Shuang Yan Lou Review

A famous old store. Sell more traditional snacks and snacks. "Signature fresh meat stew" meat is tight and very fragrant. The skin is a bit paste. The soup base is salty. There is a spicy taste of pepper. There are also snacks such as three fresh bean skins, sugar oil stew, stinky tofu, sugar dumplings, scallion oil stew. The price is reasonable. Simple dining is a good choice.

How much Shanghai people miss the scallion pancakes, the scallion pancakes are indeed very good, but I prefer the scallion pancakes, and the meat sandwiches. Every snack has its own taste. I can’t control my mouth when I think of it. ​ ​​​

Shuangyanlou is a famous old name in Changsha, the ancient city. It mainly operates scorpion, a wide variety, the most famous is scorpion yarn, fried scorpion. Shuangyanlou is located near the south gate of Tianxin District, Changsha City. This is the old site. Now due to demolition, it has been suspended for a few years. Recently, Xinwen Shuangyanlou has reopened in Pozi Street Food Street.

There are many old brands in the land and the city, but many have changed their taste now, but some are good, that is, the price is not too high, this store is the old brand of Changsha, this small wonton is still very delicious. recommend

深夜打卡最后一更坡子街的双燕楼老字号的小吃店。在各种馄饨，饺子点心中这家的豆皮以和以往吃的不太一样的特点著称，面皮里夹了米饭不像是以往吃的腐竹豆皮，吃起来口感有点偏硬。葱油饼味道很家常，放凉后没有刚做好的时候酥脆。很特别的麻油猪血，味道有点偏清淡，蒸饺配着酱料吃味道刚好好。推荐蒸饺，人均20，#携程美食林#