Rata Review

Well-known net red shop, Michelin restaurant - RATA~ It is Michelin, especially particular, each dish's side dishes, sauces have a special flavor, so that my eyes of the sweet barbecue yesterday brightened [color] just right, very and my taste ～ introduced the dishes, no alcohol, with a little sour, A bit of sea salt-flavored drink, very appetizing. The fore dish, seafood green mouth, simmer?, super delicious sauce is also great, can be equipped with soft bread ～ chicken mushroom frozen cake, delicious. The main dish, beef is the softest and tenderest I have ever eaten here. It is not sweet, the sauce, and the dishes are not bad, but the barbecue was injured yesterday. Frying fish, it is said to be a local fish, fried very well, that is, did not eat any special taste. Desserts, the first time I ate hawthorn-flavored ice cream, I felt very consuming, although I didn't need (not too full), the cream was not greasy at all. The other is cheese...can't eat, but the honey is delicious, and the walnuts are not bad [cute] Because it is a lunch package, the price is not very expensive ～ happy (∩_∩)

Three course lunch costs only $45 per person. The yak, salmon and cheese rolls are fantastic! The staples of pork blue salmon are also delicious. Chocolate desserts, vanilla mousse and cheese are also delicious. We then ordered another cocktail, the service was very efficient and of course it was fantastic! Definitely one of the most delicious meals I have ever had!

Very good restaurant environment is very elegant service is also very good from salad water wave eggs to chicken wings silver eel to M7 steak vegetables to dessert fruits. Every dish tastes good. Basically, there is no mined area. Beef is really the entrance. The eel is also slightly sweet.

生日的時候去吃的～雖然我們外帶蛋糕每個人收了8刀，但是後面還有幫我擺盤寫字什麼的～惠靈頓牛肉算是大招牌，但牛肉是5分熟的～所以我根本吃不了，而且牛肉感覺味道不足，配上那個菇的味道簡直反胃～但是其他菜都很不錯～如果吃不了太生牛肉又想吃的人盡量點成7分～這份的量很大，其他都比較小～

订了Rata，米其林三星主厨Josh Emett的招牌惠灵顿牛排果然是最好的，我胃口不大专门点了一个小份，酥皮很见功底，切的时候手感非常酥脆但切到里层包裹的牛肉还是多汁鲜嫩粉红色五分熟，一口吃下非常满足，还有前菜里的Clam更是做得无比无比好吃，必须要点名一下。

不愧为米其林餐厅，一定要预约哦，我们抱着侥幸心理连去了两次都没有吃到，还是乖乖的预约好吧。先生对他点的羊排大赞，我不吃羊，无从考证。在纽西兰的日子几乎天天吃牛排，我便要了一份鳕鱼，很嫩吃口清淡无腥味，有点淡淡的柠檬香，符合我的口味。饭后甜品也是惊艳，像蜂巢一样的不知是什么，入口即化，旁边的冰激淋口味都不同，层次丰富。忘了说生蚝特别新鲜，带着海水的味道。烟熏三文鱼很有回味，连餐前面包都很特别，每一样都好吃，可惜胃不够大。下次再来尝别的吧！还有服务员超级帅哦！

在一个小弄堂里，跟着Google map找了好久，是皇后镇吃得最好的一顿，需要提前预约，人均150纽币，羊排很嫩很鲜美，一点没有膻味，牛肉也不错，还点了三文鱼，烟熏的，做得蛮入味，总体来说相当不错的，不愧是戈登拉姆齐的店，难怪生意好到出奇