Qingchunli Restaurant Review

The soup is apricot and abalone mushrooms, and there are shrimps in it. It is very delicious and fragrant. The iron plate pig bones are delicious and fragrant. Qingyuan oil winter vegetables are generally the same, wine-brewed balls, oversized bowls, and the store environment is very good. The food was very slow, it was almost after the reminder, the price was affordable, and the overall was not bad.

I feel that the local Jiangnan-style restaurant in a niche place like Lishui is very tasteful. Of course, the dishes are average and the taste is acceptable. #Spring is here