Puji Temple of Lijiang Review

Tickets are 35 yuan, just on the Lion Rock of Dayan Ancient City in Lijiang. It is best to go as soon as you open the door in the morning. You can climb the Wangu Building to overlook the ancient city of Lijiang. Mufu is right now. Surrounding the ancient city, it is worth a visit, but the fare is not very cost-effective, haha.

Puji Temple is located in the foothills of Puji Mountain, 6 kilometers west of Lijiang Ancient City. It is the closest lama temple to the ancient city. It was built in Qing Qianlong in 36 years (1771 AD) and has been rebuilt many times. Puji Temple is one of the five major temples in Lijiang, consisting of mountain gate, law protection hall, hall, north and south wing rooms. The temple is a building on the top of the mountain, and the roof is covered with copper tiles, so it is known as the bronze tile hall. There are two Yunnan cherry blossoms in front of the hall. It has a history of more than 200 years. It is the cherry blossom opening season.

The backdrop of Lijiang is solemn and beautiful

Puji Temple in Lijiang is located in the back hill of Puji Village not far from Shuhe Ancient Town. It can take bus No. 5 at the entrance of Qingyun Village in Shuhe or Zhongyi Market under Puji Village. The temple is in a deep mountain and needs to hike, not far from it. The temple doesn't need tickets. Few visitors go there. I prefer to sit on the empty space in front of the temple gate, which is quiet.

Last week, I went there in a slightly skewed location. If I went there by bus, it would take a long time. Puji Temple is the largest and most fragrant temple in Putuo Island, so you must go to Puji Temple first after going to the island. Bodhisattva will feel that you are sincere. At noon in Puji Temple, we had 10 yuan per person, because we are not very particular about people, so we all feel that the taste is good, coincidentally friends of time can try to have a look, I remember the time of dinner as if it was 10:30-13:30. Pay attention to the leftovers can not be leftovers, so we have to eat as much as dozens, so as not to waste.