Peron Restaurant Review

A very good Michelin recommended restaurant. It’s great to watch the sunset at his house at night. The waiters are very professional and very gentleman. I have to be convinced that they are Michelin recommended restaurants. There are not many people, but the quality is demonstrated from the details. Eat a fish soup like Song Yuyu in West Lake, China, it is said that the local crew likes to eat very much, although it is worse than our Song Yuyu, but it is not bad!

The food is delicious and reasonably priced. Beautiful scenery and great service! The service staff can speak English.

My husband and I had a lovely experience at Peron. The ambiance and views are to die-for and the food was delicious and plentiful. We would definitely recommend it!

Simplify outstanding in every area.From front of house to service to food and atmosphere if I could it would get 10 out of 5.The experience of wait staff once they knew we were not French ( we did not say and tried to Wade thru ) but they figured this out and then went full explanation and nothing was a problem. Just an exceptional experience well done Team Le Peron you are a credit to Marseille.

I was on a mission to try for the first time this highly raved about local fish soup. The Bouillabaisse was not exactly as I was expecting, slightly muddy if I am honest but having never tried one before I have nothing to compare it to. All the other plates were first class. Service was excellent as was the ambience. Get there early and enjoy watching the sun dropping into the Mediterranean.

It’s the restaurant that deserves all of the stars under the sky but without the pretension of a Michelin star restaurant. We walked in early for our reservation and were greeted quickly and then led to the second floor to have an aperitif before our table was ready. We had a couple of glasses of rose and observed the most beautiful sunset of marseille on the balcony. It was just gorgeous. We were then led to our table and sat indoors. We had hoped for a table on the patio but sadly they were booked, and rightfully so. Right after our order, they offered to move us to a table on the patio with views of the seaside and it was so beautiful and the detail appreciated. It just made our night and experience Our server Adrielle, (I hope I spelled it correctly if not I’m so sorry!) was very attentive and well versed on the menu. We ordered the Mackerel gravalax and the octopus bolognese as our starter. Amazing choices. You wouldn’t think the combination of the octopus and bolognese would be something so delicious but it was perfection. The presentation was beautiful, the flavor 10/10. The mackerel was a lighter more refreshing dish for a starter, with generous portions of the fish. For the main course we ordered the red tuna with peppers. Also delicious, cooked to perfection and rare with wonderful peppers locally sourced and apricots to add a bit of sweetness and tanginess to the dish. I could have had two of them. We finished with the chocolate passion finger dessert which was perfectly sweet but also provided a cool tang from the sorbet. A little added nerdy appreciation I had was the espresso cups, which were from the illy Art Collection. It was one of the best meals I’ve had in France, if not ever. From the people, the service, the views, professionalism and the level of exquisite fine dining, Le Peron was top notch. If you’re in Marseille, this is a must stop. You will not be disappointed.