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Pasticceria Dal Mas Review

4.7 /518 Reviews
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Kevin
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4/5
Original Text
The dessert shop near the train station can be eaten. A bread and a cup of coffee are the standard for locals. The bread made was delicious when it was just baked. The bread packed back tasted like a general.

Pasticceria Dal Mas

Posted: Apr 9, 2020
More Reviews
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  • 來自意国的微笑
    5/5Outstanding
    Original Text

    The mellow coffee aroma makes people have to walk in for a drink! The rich dessert choice is a good place for breakfast and afternoon refreshments. The location is very convenient, just on the road to the left of the train station. Very recommended!

    2
    Posted: Dec 18, 2017
  • 凯米睿
    4/5Excellent
    Original Text

    Great Italian experience, loved this place, I really enjoyed their home espresso. There are a variety of very delicious pastries, and they were fascinated by the smell of cream as soon as they came in, and their staff were friendly, showing us their kitchens and seeing how the chefs made the pastries.

    0
    Posted: Aug 9, 2017
  • 看春秋
    5/5Outstanding
    Original Text

    Personal favorite is fruit pie, all kinds of flavors of fruit should be available, I tried several flavors, taste very good, and their prices are very reasonable. It’s a fantastic pastry shop and a great place to rest, and can also have a coffee and dessert on this side, which I think should be enjoyed.

    0
    Posted: May 24, 2017
  • 王俊兰度
    5/5Outstanding

    当地人经常光顾,我认为这是一个好地方。我们晚上路过这里时看到柜台有开胃酒,然后就进来了。我点了一个意大利开胃酒,我的丈夫点了一份甜点奶油香蒂利,看起来像是一个草莓,不仅外观漂亮,味道也很不错。

    0
    Posted: Aug 9, 2017
  • 唠叨虫
    5/5Outstanding

    糕点都很漂亮,他们也做巧克力,而且还有各种各样的酒可以买。如果你来到了这里,一定要试试奶油甜馅煎饼卷,不同寻常的味道,甜橙上片的味道也是惊人的。我觉得对于爱吃甜的朋友来说,这会是一个好地方。

    0
    Posted: Aug 9, 2017
  • 优配库
    5/5Outstanding

    糕点很好吃,我们还可以从这里买些糕点回去送人,他们有手工巧克力和饼干的礼品盒,非常的精致,非常的好看。我吃过的蛋白杏仁饼干非常好吃,而且价格还不贵。除了糕点,这里还有各种不同口味的酒。

    0
    Posted: Aug 9, 2017
  • 只只因为爱情
    5/5Outstanding

    每一次我经过这里的时候都会忍不住进来吃一个大煎饼卷,我的最爱。每次我来这里都能看到好多人,很受欢迎,值得一赞的地方。这里的一切看起来都很棒,一进来就能闻到淡淡的糕点香味,非常的迷人。

    0
    Posted: May 24, 2017
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