Osteria Mozza Review

The steak is five-minute cooked, thickly cut, well done, the front salmon is fresh, the eggplant is greasy, the cabbage soup and the tomato soup taste similar, there are a lot of cheese in it, delicious; the prawn dumpling rice, tomato seafood soup, pizza roast is very good. As soon as I entered the door, there was a waiter to lead the seat, and the whole service was good.

It is an oversized resort area, with museums, theaters and city landmarks, and the largest shopping city in Singapore, so the master decided to mix here these two days! 😏 Eat at Pizzeria and Osteria Mozza in the mall at noon, this is an Italian chef's shop. Use ancient fire to roast 😍 retro! With dessert, it's delicious to stand up ～😁

Osteria mozza A delicious Italian restaurant, their seafood is very fresh, the fried grills are delicious, the steaks are just right, the best is their pasta, the Italian restaurant that cannot be missed.

是这里的灯光吸引了我，从外看就是很优雅温馨的样子，进去果然大开眼界～芝士面包搭配奶油和果酱，整个菜品超级甜，面包口味香浓，很酥软，超级好吃～上面的果酱味道一点也不腻，里面应该是蓝莓干吧，大赞～布丁和饼干一直都是我的大爱。饼干是巧克力味的，入口巧克力味很香浓～布丁并不干，淡淡的甜味，口感不腻，入口就化啦，真的是很好吃～这里的服务人员态度都很好，热情大方，服务的也很到位，虽然布局简单，可是令人印象很深刻呢～

由 Nancy Silverton, Joe Bastianach，Mario Batali 美国最著名的三大主厨联合打造，世界著名葡萄酒杂志 Wine Spectator 打过Call的最佳餐厅酒单卓越奖(Best of Award of Excellence），使得 Osteria Mozza 成为了洛杉矶食客明星大佬们的最爱。光是侍酒师 Sarah Clarke 给出的长达65页1,400-selection 酒单就已经让人目不暇接，更别提里面还有 Cavallotto Barolo Vignolo Riserva 这种好酒。