Nampo Samgyetang Review

这家的参鸡汤超好吃 我连续2天报到.这家用餐环境就像在咖啡厅用餐一样.服务人员非常有礼貌.参鸡汤都会附上一瓶小瓶的人参酒.这家的小菜也都很好吃.下次还有机会到釜山的话.这家绝对还会是我必去的餐厅.这里的菜单很简单 主打鸡汤 辣味的清汤的都有 还有特别好吃的素食拌饭！ 人多还可以吃一盆热腾腾的火锅。 值得推荐！

这家参鸡汤居然还有炸鸡吃哦，炸鸡很小，味道也很不错哦，参鸡汤做的比较中规中矩，里面的糯米很多，入口的感觉很不错哦，价格小贵。

在首尔吃了几次参鸡汤，来这边同样是很火热的选择，这家餐厅人很多，来之前已经做好了等位的准备，不过还好位置没有那么紧张，鸡汤好喝又营养，味道很好

The taste is very light, and it may be the original flavor of people's attention. The side dishes are good. It also sends ginseng wine. The chicken is not big. The soup is rich. A ginseng chicken soup is 13,000 won. The chicken is wrapped in glutinous rice. It is a good experience. This store is deep in the alley. It is not easy to find.

The cold winter February to Busan, although the overall temperature is a bit higher than Seoul, but because it is a seaside city, the sea breeze still feels a bit piercing, but as a cunning Kobe, I have already liked this climate, and the peninsula is also rich in Koreginos. The secret is to drink a cup of ginseng chicken soup every day, and ginseng chicken soup has become a famous staple food of Gori. [Ginseng chicken soup] Ginseng chicken soup is a very famous dish in South Korea, the materials are very elegant, strictly speaking, it is a 6-week-old boy chicken, carefully cured with tens of Han Chinese medicinal materials such as Gaoligan, Huangqi, Angelica, wolfberry, jujube, etc., with good gas replenishment, beauty, peace of mind, Anti-cancer and longevity efficacy, light and delicious, nutritional value is very high, suitable for all seasons. There is rice in the chicken stomach, and you can eat soft rice while drinking soup, which is very tonic. [Nanpu Ginseng Chicken Soup] A very traditional Ginseng Chicken Soup specialty store in Lushan has been operating here for more than 50 years, and it has now been passed on to the second generation. But it was very unfortunate when I came over, and the price just increased. [Location] The store is located near Nanpudong Pedestrian Street in Lushan. It takes about 10 minutes to walk from the Lushan Tower. In fact, it is on a branch road in the pedestrian street and close to the seafood market. [Fore dishes] Korean cuisine is really cumbersome, every time you eat staple food before a lot of fore dishes, a variety of pickles, vegetables, small snacks, fortunately, each family's practice is different, otherwise it is really easy to eat tired. This pre-food is not particularly much, mainly vegetables, some are used for seasoning. [Ginseng chicken soup] The amount of Ginseng chicken soup is OK, the boy chicken floats on it to occupy the whole utensil, two people can eat a sip, drink a clear soup, it is indeed a relatively strong taste of Ginseng, warm stomach and heart. The chicken is quite tender, after all, it is a boy chicken, and it is made of chicken soup when it is not too long. There are a lot of rice in it. In fact, it is a staple food that is quite full. Since it was already 8 o'clock when I went to eat, I was a little hungry and finished eating soup, chicken and rice, but the antecedent was a meal that could not be finished. In the end, there was only one empty utensil, which was also a recognition and respect for the sacrifice of the Boy Chicken. [Korean ginseng wine] At first, I thought she gave me boiled water, and I only knew it was Korean ginseng wine. There was a little degree. The ginseng tasted very rich, but frankly, it was not good enough for me to soak. [Service] Because it is an old brand, like many old brands in Guangdong, the service attitude is not very good, but you can swipe your card here. [Cost-effective] After the price increase, the price/performance ratio is not as high as before, but as a national dish, it is still worth a try.

The dishes are very rich, the taste is good, the meat is a lot, suitable for dinner with friends, eating too much

Korean ginseng chicken soup is indeed very well-known, chicken soup is also very delicious.