Moda Restaurant Review

Guangzhou's first-class Japanese-style restaurant, first-class taste, a hundred to eat, full every day, the door has been lined up, the store is a bit small, if more than four people are not very good to sit, it is recommended to go before making an appointment, or go at noon, there are fewer people.

The decoration is still very Japanese style, the waiter is very polite and more careful. Australia's hot beef sushi, super fat beef roll sushi is really too fragrant, the red emperor crab feet cover rice, crab feet are a lot, taste good.

Happy day! 😋 I haven't come to the Mordacan canteen for a long time. Ming Prince potatoes and thick cheese tofu are still delicious as always! (๑ ڡ `๑) Finally, the waiter also sent us fruit and dessert intimately! ​​​

Still the same delicious~ #Moda Canteen #Guangzhou Food Moda Canteen (Head Office)

这个周末终于吃到了心心念念的摩打食堂啦！！堪称是日料界的海底捞排队的人真的是非常多人从众！！不过广州的分店很多大家可以看看选哪个！我的one pick！赤焰三帝盖饭🍱份量真的很大我们两个女生，点了一份刚刚好，也是现场炙烧仪式感满满的[Awesome]三文鱼、蟹柳、左口鱼铺面，另外搭配青瓜片、海草和满满一勺蟹籽[Love][Love] #广州周末怎么玩 #广州探店 #我的深夜食堂 #美食旬味会

誉为广州十大排队餐厅之首，再谈她的人气，只是浪费笔墨... 一句话可以概括“对不起，今天的号拿完，明天再来吧！”假如，假若，你今天有幸能排到，酒饱饭足后，碗底朝天时，你会发现赫然两个大字！ “圆满”。閨蜜下午4點半拿號，等到晚上8點半後才坐下吃。好誇張……可惜出品一般，服務卻可以，純粹吃人氣。

北京路附近教育路的摩打食堂貳号店，地方明显比惠福东路的壹号店大，人潮依然汹涌，每日上午10点几和下午4点开始排队派筹，感激我的好友这次4点去拿号，所以7点钟四个人终于有得入去吃。无耐性的我挺纳闷到底什么东西可以让大家天天排队，所以也点了一些推荐菜式，刺身很新鲜，现在流行的火炙料理盖饭，服务员是拿火枪到客人面前烧的，味道不错，可惜沙拉酱味道浓把鱼肉的鲜味掩盖了，火山沙律29元一份蟹籽超级多，海胆味道一般，和日本北海道的海胆味道差了几个级别，整餐饭下来印象最深的其实不是食物，是服务，服务人员口中唔该和谢谢几乎不离口，而且出现问题处理很快，说实话，广州好吃的餐厅从不缺，缺的是有服务意识的餐厅，怪不得长期排长龙。

我去的是三店！四点多经过的时候看见灯没亮、以为还没开始排队就去办的事情、结果五点上来二楼…我的妈呀黑压压一片人…结果拿到第二轮七点才能有得吃、不过值得等的、性价比好高！就是刺身上得好慢呀……吃也要等一个小时…都是厚切的刺身！好便宜！明太子烧土豆有点腥味。下次要好油勇气才来吃！