MingHin Cuisine (Chinatown) Review

Let the store help arrange the menu, the signature sea oyster skin is still crispy. The pine snail soup is delicious and warm to drink. A whole cow was eaten. The last salty oyster taro chicken head rice was eaten for the first time, very Fujian style [smiling]. Although the wine is not finished, the dishes are all finished [Applause] [Drum]

Mingxuan is also the main Chinese food restaurant brand of the Chicago chain. We went to the Chinatown store that time, and it was the best business. Their Cantonese restaurant, roasted pigeons are particularly delicious and made very authentic.

Today my two children (12 and 10) and I went to MingHin for lunch. Great. We walked in and immediately sat down. We ordered five dishes and one dessert from the snack menu. We all liked the side except the ribs - it was a taste problem because it tasted good. The three of us tried to guess the cost as I never saw individual prices on the menu. We had a great meal for $34! Everyone was full and satisfied. We all loved fried salmon and pork vegetable packs

今天在芝加哥艺术博物馆饱足了眼福，直到下午3点才感到肚子好饿，找到出艺术博物馆步行十几分钟的中餐馆，非用餐时间，餐馆内有空位，只供应广式茶点，这是我们在美国吃到口味最正宗的一家，上餐速度很快。服务不输香港。大力推荐！

在芝加哥唐人街吃过好几次中餐，名轩的粤菜尝下来还不错。12个人，每人含税和小费，早茶的港式点心真的很不错 感觉到了香港，真不错 性价比超高

I wanted to go to the store in Chinatown, but I went to a branch in the central office area. Many Chinese people come here, and the waiters will speak Cantonese. The dishes are more authentic, and they are not lost to the local taste of Guangzhou. Highly recommended for roasted sausage powder, quicksand buns and black pepper cowboy bones. Because I am not hungry, I don’t order much. For my friend’s birthday, I brought my birthday cake and then provided us with knives and candles. The service is great and tea is often added.