MING COURT Review

In March, I went to a misty rain in the south of the Yangtze River. I walked into Hangzhou in the drizzle, and I didn't disturb the Manlv Yaxing this time. This time I didn't live next to the West Lake, but I came to pull a new fashionable hotel. I took the lead in punching in the first place. Here you can look up and enjoy the ten views of the West Lake. There are also many literati paintings. The integration of modern and classical makes it have a unique temperament. Wenxiang·Known Wei heard that this hotel located in Hangzhou Science and Technology City is the sixth hotel in the world and the fifth hotel in Greater China. Knock the 190m presidential set, 180° full floor-to-ceiling windows, you can touch the artwork at hand, hidden in the high-rise city new district like a paradise, enjoy a holiday alone. Condés' own sparkling ★ food aura, once took up the role of Shanghai Xintiandi Langham Michelin Restaurant Tang Pavilion, the chef who held an important role as executive chef, the Cantonese restaurant "Ming Pavilion" that manages the standards and concepts of Michelin Restaurant, and a super-loved small fresh all-day restaurant "Xiyue·Market", From a full breakfast to a Southeast Asian lunch, there is a "sip bar" for a night time, order a cup of cocktail and enjoy the beauty of Hangzhou. Gold, wood, water, fire, soil, five behavior concept of Sichuan SPA, to the tired body and mind to do a vitality relaxation, did homework in advance, before the group purchased a 399 yuan 90 minutes hot stone body physiotherapy, rejuvenated body feeling. I heard that this will become a new CBD that will rise in Hangzhou in the future, how can you not plant grass! Hangzhou Future Technology City Cordis Hotel #Featured Hotel #One-stop Resort Hotel #Hangzhou Explore Store #Discover Treasure Hotel #Hangzhou Raiders

The service is thoughtful, the dishes are distinctive and the taste is excellent.

Condés Hotel Luxury Enjoys Decay on Your City Tour #Hotel

The Chinese restaurant Mingge of the Cordis Hotel in Hangzhou Science and Technology City changed to a new chef and tasted the new menu of Cantonese cuisine in the evening. The "buckwheat pigeon" head plate was shocked. The outside was wrapped in buckwheat, fried until the skin was tender and the taste was very good. The second winter melon soup uses small winter melons, hollowed out inside, the soup is very refreshing, plus lotus leaves to make a plate, dry ice smoke effect, very fairy. "Sucking abalone buckle skin" Sucking abalone can especially reflect the standard of Cantonese chef. This hearty abalone is delicious and smooth. It is very creative with the skin of dumplings, and the soft taste is delicious with the fragrance of dumplings. "Fruit wood hanging roast M7 and cattle" Australia M7 and beef are very tender. Pink. "Homemade tomato sour soup dipped in the ball" is a very appetizing dish, sour soup set off the fish more tender. "Signature pork roasted stew" super delicious roasted stew, outer skin musk, inner filling is delicious. "Fifteen years old red bean paste" used 15 years old skin to make red bean paste, the flavor of the skin is just right. "Green crab seed sea emperor fried rice" added Xie seeds, sea emperor, very fragrant. The dinner dishes are matched with different sake, this match is quite creative, and the glazed cups burned in the eleven kiln can be described as food and wine beauty. Also drank 4,000 bottles of high-end sake, "Hundred Lights", which was awarded the gold medal of the IWC sake department, and tasted unexpectedly refreshing.

As the sixth hotel in the world and the fifth Cordis hotel in Greater China, finally come to Hangzhou! Restaurant introduction: The location is located in the most concentrated Hangzhou Future Technology City of Internet companies. Of course, for food lovers, the most looking forward to the Michelin-name Mingge Chinese Restaurant, as a new store opened but the price of cabbage! ambiance: The hotel was attracted by the two-story net red spiral staircase, decided to give up the elevator, and slowly walked from this champagne gold staircase into the Chinese restaurant. The Chinese restaurant is a large wine cabinet with transparent glass, placed with wine, whisky, Maotai, etc. from around the world. The dining area is mainly dark green and orange, which is the simple Cantonese restaurant decoration style, and it will also be interspersed from time to time with Chinese elements. Add a little charm. Dishes: The pork head plate is composed of pork meat, sweet and sour ribs, the amount is not large, the plate is more delicate, the pork should be plum head meat, thick cut honey juice, more tenacious, the cute little tree is edible cookies, side dishes are combined with Hangzhou ingredients, Brown sugar glutinous rice bran and four-corned beans. Kung Fu flavor soup Guangdong specialty soup, the table is really fairy, smoke is lingering, listening to the waiter introduce the soup base is made by pine, old hen, lean meat, etc. after several hours, it is packed in a small teapot, antique tea set plus petals embellishment, quite artistic, Really fresh. Signature rice fish The fish meat is fresh, pre-cured, will have a trace of salty taste after curing, the bottom is supplemented by sweet winter melon, but pay attention to fish thorns when eating. Stone pot hand tore peppers The stone pot is squeaky with a small bowl of rice, the stone pot is still quite enough, the pepper is boiled softly, the abalone juice is thick, and it will be salty if eaten alone, and it is the best combination on the rice. Selected vegetables According to the season, the corresponding vegetables are suitable for enjoying with stone pot rice, which can relieve greasy. Yangzhi Mango with walnut meat is rich in mango and sweet with dumpling meat. The whole is very rich. The walnut dumplings for dessert are full of sweetness, but a little sweet. Service: There are not many people in the new store, the service price is quite satisfactory, and the package may not need to pay another service fee. Small comments: For the newly opened double package, you can still experience the Michelin at a cheap price. Name: Hangzhou Science and Technology City Cordis Hotel Mingge Chinese Restaurant Address: Jingxing Road Huaxia Heart Per capita: 250 yuan