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Meoto Zenzai Review

4.5 /5143 Reviews
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5/5
Original Text
Such delicious Japanese food, I still eat for the first time, if it was not for the last time my friend brought me, I don't know the Japanese store, relatively small, he is a kind of izakaya, but the taste is really great, the materials are also very fresh

Meoto Zenzai

Posted: Feb 17, 2021
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    It is the best Osaka I think burned ~ highly recommended! The most common dolphin jade feels so happy to eat ~ The four young people next door walked out of the store and shouted: delicious しかった! Scared [poor] is really delicious. Next time I have time to go to our store thousands of days ago to eat and see ~

    0
    Posted: May 31, 2021
  • Boye1
    4/5Excellent
    Original Text

    This red bean paste ball is very famous, the red bean inside is very fine, the glutinous rice of the ball is very elastic, it is very expensive to eat a red bean soup in Japan, the environment is very good, 100 per capita.

    0
    Posted: Mar 2, 2020
  • 健康美丽的芳芳
    5/5Outstanding
    Original Text

    Couple Shanxuan, the name of this restaurant is really interesting. The owner of this restaurant is smoothie and glutinous rice cake. Basically, every table of guests here must order these two.

    0
    Posted: Feb 16, 2020
  • 上海在逃公主
    Original Text

    Fashan Temple moved here from Yuzhi in 1673, now more than 300 years of history, is a small temple hidden in the Dotonbori area, is a rare and clean place in the bustling. The water hanging in it is famous for its full body of moss. ·The temple is dedicated to the immobile king, which is the unique immobile statue of this temple. ·The way of worship: pick up the otter in front of the main god, and splash water on the Bodhisattva and the two children next to him. Because they are watered for years, the children are covered with moss. It is said that splashing water on the water can not hang the Bodhisattva, can bless the prosperity of business, and the two children are metaphorically a pair of men and women, splashing water on them can pray for a good relationship. Praying for love and career is very practical. · The lanterns and slate hanging from the storefronts on both sides of the street form a unique scenery full of Edo style. It is especially quiet in the morning and evening, and the lanterns at night have a special scenery. · Fashan Temple Hengding has east and west entrances, and it is full of various Japanese restaurants. Slate paths, mini bamboo forest gardens, Japanese lanterns ⋯⋯ take pictures specially. ·✅ Couple must punch in the dessert shop - Couple Shanfu Osaka-born novelist Odazuo helped, with the background of Fashan Temple Hengding, writing his representative book "Couple Shanfu". In this novel, he changed the name of the dessert shop "Yufu" to "Couple Shanfu". · Many couples and couples who come to Kansai will use [Couple Goodness] Red Bean Soup as an important stop on the itinerary. Tasting is not only a sweet red bean soup, but also the long-term expectation of their love. The moral is very good, many people come here. Tips: Open all day, no tickets required

    0
    Posted: May 1, 2024
  • Vchean
    5/5Outstanding

    delicious food here

    0
    Posted: Aug 19, 2022
  • 食神牛
    5/5Outstanding

    原本出游的计划里就有他家,因为隐藏在法善寺的小巷里差一点错过。店面不大装饰的古老怀旧,座位也不多略显拥挤。这家创立于明治十六年(1883年)的甜品店,原来的店名叫“御福”,是一家红豆年糕专卖店。“御福”选用日本最高级的丹波大纳言红豆做原料,用锅闷煮8小时之后,再静置一晚,好让每一颗红豆都饱蘸糖分,同时保持红豆颗粒的完整与柔软弹性。经过一夜浸润的红豆,入口时甜而不腻,甘美沁润。再加以软糯的年糕团子相得益彰,最后再浅尝一下咸昆布以解甜浓。据说当年日本的一休禅师在第一次品尝过红豆年糕汤之后,连声称赞“善哉此汁”。于是弟子们也就师云亦云,红豆年糕汤被称为“善哉”,便由此流传开来。菜单上就一样东西两碗一模一样的红豆年糕,成双成对地盛在同一个托盘里,绝不会单独卖出一碗。后来织田作之助在《夫妇善哉》这部小说中,将甜品店“御福”的店名改为“夫妇善哉”。又被改编成电影并大获好评,小店“御福”因此一炮走红,店名也就顺其自然地改为“夫妇善哉”了。想求得夫妻和睦、爱情甜蜜的男女,如果去了法善寺横丁,记得一定要去品尝“夫妇善哉”的红豆年糕。

    4
    Posted: Mar 30, 2017
  • 密果儿Fiona
    5/5Outstanding

    夫婦善哉,一家很小的红豆汤店,因为去之前看过好多的攻略和游记,看到好多人都推荐去法善寺玩一定要去品尝,所以这次列入了我的出行计划里。傍晚时分去的,导航其实并不准确,我们也算是歪打正着找到的。店内很小,但是布置的很暖,很温馨,很适合情侣和夫妻来。红豆汤是一套的,不单卖,一碗冷一碗热,因为本人其实并不喜欢吃红豆味的东西,所以对于红豆汤的味道说不清楚,但是因为喜欢店内环境,还有就是店内宣传的故事,所以以后还会带老公再去的。

    3
    Posted: Dec 20, 2017
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