Majiami·canba Review

The first time I come to Lhasa, I must eat local Tibetan cuisine. This is an old store. The location on the 2nd floor by the window can see a very vibrant street view. However, there is no non-smoking, and it is a bit uncomfortable to encounter guests smoking if you don't like the smell of smoke. One person can only order the same, just order the most classic potato fried lamb chops. The weight is not much, the lamb chops are cut small, and the potatoes are actually chips. It tastes good and tastes delicious. The service is also good and the waiter is kind. Some people say that the service is not good, and I personally feel that it is mutual. As a guest, the waiter naturally welcomes the hospitality.

[Environment] The location is at the corner of Barkhor Street. At the corner position upstairs, you can clearly see the two streets of Barkhor Street. The environment inside has a strong Tibetan atmosphere. The meals provided are also Tibetan meals and afternoon tea. It is very suitable for watching the sunset.

Maggie Ami didn't know how to become an Internet celebrity. It may be that it is especially beautiful to take pictures at the intersection. The food is still good. It is a pity that I can't eat the signature blood sausage. It is indeed too expensive.

You can see it clockwise in Barkhor Street, which is still very easy to find. It is a landmark building. The entrance is small and the corridor is very narrow. But the decoration style inside is very ethnic and great. Sitting by the window, watching the crowds on the street enjoying Tibetan food feels very pleasant. And it is very suitable for taking pictures. One thing to remind is that Tibetan food is still not the same as the taste we usually eat, so don't think that every dish is a food. This store is very popular, but the waiter's attitude is still very good, all young people. And the boss also allows anyone to take pictures. Personally recommend yak beef, sweet tea is also very good. The roast mushroom personally feels that it is generally not a special cold. If you come to Barkhor Street, I suggest you sit down.

For someone to leave, when I feel more cherished. After that, with Sesame, when I walked to the door of Maggie Ami, I suddenly didn't leave. They looked back at me. I said to go in. Although it was relatively expensive, it was not expensive. Then we went in, it was really a bit expensive. At that time, I felt that it would cost 100 to eat, and the price was almost the same per capita at that time.

I went there, and I was fortunate to be in the top floor facing the street. Yogurt ate a bowl and a bowl, sweet tea, Tashi Delek were delicious, and I could only haha. The message book is very interesting, and the ordering makes us funny in the clouds and mist.

After visiting the Jokhang Temple, I came to the Maggie Amish Barkhor Street in Lhasa. It is a net red restaurant. It is also a check-in to Lhasa. Because there is a love story in Cangyang Jiacuo, it should be especially sentimental to sit here, and it is recommended by friends. The "Seeing and Seeing" is displayed in the store's eye-catching place, and the decoration in the store is still very literary! Fortunately, I went earlier that day, otherwise the queue was inevitable and the business was very good. This three-story yellow house, the kitchen on the first floor, the restaurant on the second and third floors, the stairs are very steep, I chose the location on the third floor to sit down, the view is very good, the scenery of Barkhor Street is unobstructed, the breeze is slowly, from the third floor rooftop can see many people around the Jokhang Temple! It is also a unique scenery line. The dishes have local characteristics of Tibet, the price is a bit expensive, I ordered a few dishes, it took about 300, the taste is not good for us from the mainland, the service is still very warm. Personally feel the most comfortable is to order a pot of butter tea, sit by the window and watch/\Khor Street people come and go, feel the shuttle of time and years. Here, there is a historical accumulation, a story of legend, a feeling that some people can't leave, a feeling of the world's literature and art, a time seems to pass through "that world to turn mountains to water to the pagoda, not for the afterlife, only to meet you on the way" one one Cangyang Jiacuo.