Lupo Restaurant & Vinoteca Review

We loved going to Lupo as we knew it always felt like hospitality. Warm, professional service, great wine list, varied menu. Italian chicken rolls in the specialty order were great. Looking forward to our next visit.

A Mediterranean-style restaurant, the seafood is very delicious, the flounder inside tastes very good, the roast is very cooked, mainly fresh meat is very good, black truffles are delicious.

The lamb is very fragrant, the practice is special, and I miss it. There are also special North American seafood, the price is right. Recommended experience.

Very good Italian restaurant, their roast vegetable platter is a bit amazing, because they are very healthy with olive oil, not greasy at all, very comfortable, and gave you some tomato juice, this tomato juice is still the chef himself with tomato boiled, The whole dish is very healthy and delicious.

The chef of this restaurant, Julio Gonzalez-Perini is a mixed-race descendant of Italian and Spanish, and romance and wildness have long been deep into the bone marrow. Julio has been studying at his uncle's restaurant for nearly half a hundred years. He has been blinding his ears for 40 years. In 1990, he was so smart that he picked a 3-story building on Hamilton Street that was more than 140 years old, and the restaurant was born. Now, more than ten years later, the restaurant has won more than 20 awards, even Hollywood superstars such as Sharon Stone come to taste it from time to time. The basement of the restaurant, which serves as a cellar, is also opened into a 12-seat independent box. The table is surrounded by hundreds of varieties of wine, and the air is filled with a mellow wine fragrance.