Lupo Restaurant & Vinoteca Review

We loved going to Lupo as we knew it always felt like hospitality. Warm, professional service, great wine list, varied menu. Italian chicken rolls in the specialty order were great. Looking forward to our next visit.

A Mediterranean-style restaurant, the seafood is very delicious, the flounder inside tastes very good, the roast is very cooked, mainly fresh meat is very good, black truffles are delicious.

The lamb is very fragrant, the practice is special, and I miss it. There are also special North American seafood, the price is right. Recommended experience.

非常好的意大利餐厅，他们家的烤蔬菜拼盘有点让我惊艳了，因为他们是用橄榄油直接考的非常的健康，一点都不油腻，口感很舒服，还给了你一些番茄汁，这个番茄汁还是厨师自己用番茄熬制的，整个菜都非常的健康美味。

这家餐厅的主厨Julio Gonzalez-Perini是意大利与西班牙的混血后裔，浪漫与狂野早已深入骨髓。Julio年近半百，从小就跟在叔父开设的餐厅学习，耳濡目染40年。1990年，他独具慧眼，挑中了位于Hamilton街一栋140多年历史的3层建筑，Villa del Lupo餐厅由此诞生。而今，十几年过去了，餐厅已荣获20多项大奖，就连莎朗·斯通等好莱坞巨星也不时前来品尝。 餐厅地下室，作为酒窖的同时，也被开辟成一个12人座的独立包厢。餐桌四周置满了上百个品种的葡萄酒，空气中弥漫着一股醇厚的酒香，未饮人先醉。