Lu Bo Lang Review

I haven't eaten the Green Wave Gallery for a long time and suddenly want to go to nostalgia. There was a slight queue at the door at 11 noon, and I entered on time at 11 o'clock and was arranged on the second floor. The two people sat at a table for six people. The hotel is a three-story imitation of Ming and Qing buildings, with green tiles and Zhulan, moths and darts. The window can see the scenery of Jiuqu Bridge and the lake heart pavilion. The store hall is decorated in antique style, and the private rooms and halls have the traditional charm of the Chinese nation. The reception was very warm and poured hot water on the menu. The service was friendly and meticulous, timely and thoughtful. The dishes are compatible and inclusive with the characteristics of this group. Green Bolang snacks are also famous in the oysters, eyebrows, radish silk cake, date mud, mushroom vegetable bag, sweet-scented osmanthus cake and other vegetables are known for their small and exquisite color and aroma. Special aroma black salmon 108 yuan color face is strong and salty, and the fish meat is not crispy and slightly thorny. Green Bolang Four Happy Bazaar 158 yuan edamame, river shrimp, duck tongue, abalone, the taste is tender and delicate, the taste is fresh and fragrant. The handy nine palace grid is 168 yuan, the workmanship is very exquisite and colorful, the filling is rich and tastes good. The fried hand peeled river shrimp 278 yuan, the fish seeds are dotted with shrimp tender and smooth, the taste is light and fresh, and the individual shrimp shells are not peeled to affect the level. Jiuqu crispy 138 yuan silk fried very fine willow crispy, the taste is rich and salty and sweet. Jiangnan three shrimp lion head 118 yuan, shrimp seed slightly sprinkled shrimp oil juice, lettuce wrapped shrimp paste mixed meat pine fresh and tender, but meat pine is a machine twisted taste is not good hand chopped. The soup of 68 yuan of pine pine pigeon egg is refreshing and very fresh, pine bamboo shoots are fragrant and soft, and pigeon egg pine is soft and tender. Tianrun Dahongpao 188 yuan a pot of tea is strong and mellow. It is worthy of being an old-fashioned local restaurant. The quality of the dishes tastes good and the environmental service is very comfortable. However, the details of some dishes need to be improved.

[Taste] From snacks to large shops, the taste has not changed much for decades, although the price has risen a lot. Dim sum is a feature, there are hundreds of kinds. Small dumplings, sweet-scented osmanthus cakes, eyebrows, radish cakes must be ordered every time. The last time the radish cake was salty, I was a little disappointed. [Service] It is a good state-run restaurant. [Environment] It has been renovated once, and the B grid has improved a lot, that is, there are too many people not suitable for talking.

Green Bolang is one of the signature hotels in Shanghai. It is famous for its sea food. It is well-trained by the receptionists and famous people. The waiters are well-trained, the snacks are exquisitely shaped, the taste is exquisite, and the environment is light and luxurious!

Fried crab powder wrapped spring cake Crab powder is crab paste, crab yellow, crab meat mixed together, the taste is very fresh, wrapped in spring cake, the taste can also Jiangnan three shrimp lion head taste very fresh, the meat taste is very fine, there is a fresh taste of shrimp, outside wrapped cabbage, cabbage is very soft Jiuqu crispy sweet and sour mouth, The stage is already very crispy. The osmanthus cake is very famous. The cake is very sticky and tasteful. It is sweet with the sweet-scented sweet-scented crab powder eyebrows. It is delicious, the outer skin is crispy, and the inside is salty. The ham radish cake is stewed. The filling inside is radish silk and meat. It is very fragrant [mint] Environment: OK, The overall green and cyan tone is very in line with the name [Service Bell] Service: Not bad

There are also many signature dishes in the green wave gallery. Among them, squirrel squirrel and eight treasure ducks must not be less, and there is also a silky paste. There is always a other fermented meat and smoked fish on the table. It is also good to taste. It is very local. The taste is as an old-fashioned restaurant, and the per capita is not expensive. It is very suitable for family gatherings. It is that there will be more diners during the festival. It will be better to book a place. Of course, even if you can't book it. There is also a snack takeaway window downstairs. You can pack some small snacks and take them away. Butterfly oysters and crab shells are not bad.