At around 3 pm, I searched for seafood with FS and found this seafood restaurant in Bangkok. I thought it was a small restaurant, but it was located in the mall. The environment was simple and clean. It was unexpected to me. The deep-fried salmon recommended on the Internet is crispy with the skin and fish bones. The fish meat is juicy and tender, and the sauce is very delicious. The crab is very fresh. The sauce with crab is slightly sweet and a little honey. The first time I eat this flavor with crab seasoning, I like the taste very much. grilled prawn, the meat in the big head shrimp and shrimp pliers have been removed, but the taste of shrimp meat is ordinary, the meat quality may be that the fire relationship is not very tender, or the shrimp may be too big, and the grilled practice is not particularly tasty. tom yum soup Dongyin Gong soup, placed in a small hot pot, not working on the shell, forgot the name, I have never seen this pattern of shells before, the meat is smooth and chewy, the taste is fresh, and the sauce is accompanied by it. It is also a must. The sauces in this store are very interesting, shellfish, crabs, fish, and the sauces with each dish are different. The seafood ingredients are fresh and the practice is simple, but with a variety of Southeast Asian flavors of sour and sweet sauces, the finishing touch is the best, and the taste becomes great. recommend.