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La Folie Review

4.6 /516 Reviews
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傅泰友
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5/5
Original Text
This is a Michelin restaurant, which needs to be booked about two weeks in advance and only provides dinner on Sunday and Monday. The restaurant is mainly French cuisine, the overall space is not very large but the decoration is very warm, and the waiters are also very professional and thoughtful. Although the price of black truffles in the store is relatively high, it is really delicious and worth recommending. The three of us probably ate $400, which was still a bit expensive, but it was worth it.

La Folie

Posted: Jan 27, 2016
More Reviews
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  • M30***41
    4/5Excellent

    Outstanding French food, with impeccable service as one would expect to accompany such cuisine. Presentations are beautiful.

    0
    Posted: Jan 16, 2020
  • 乐天的静
    5/5Outstanding
    Original Text

    The food here is great with great old school charm. The restaurant name is related to their foie gras sauce and delicious seafood. Book at least a month in advance and be sure to dress up when you want a full experience. The drinks are also great.

    0
    Posted: May 18, 2018
  • 淼淼0301
    5/5Outstanding
    Original Text

    This La Folie belongs to a French restaurant, the decoration inside is very good, it belongs to the modern minimalist style, the atmosphere is great for dining inside, there are many types of food inside, and the taste is great.

    2
    Posted: Feb 1, 2017
  • M34***23
    5/5Outstanding
    Original Text

    The design is very unique, the experience is like one, especially delicious.

    0
    Posted: Oct 27, 2021
  • 蓝小沫35
    5/5Outstanding
    Original Text

    La Folie as a Michelin star restaurant I think it deserves its name and my husband and I had a very pleasant night. Booking is not difficult, probably about two weeks in advance. The restaurant is decorated with a French style and the atmosphere is very romantic. The staff are professionals and we have enjoyed impeccable service. The dishes are so creative, it is fun to drink truffle soup in the egg shell, and the French dishes are really exquisite and look like artwork. The scallops are so fresh, the taste is so delicious, and the crispy roast marshmallow is so cute. The French red wine recommended by the sommelier to us is also first-class, it is worth savoring slowly~

    0
    Posted: Oct 18, 2014
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