This store is a household name in Kyoto, and it is said that the chef Murata Yoshihiko of the famous Michelin Samsung restaurant "Kikunaijing" is also frequented. Order a tempura cold Udon, cold Udon is the best choice for taste of the noodles themselves. With the exclusive three cups of vinegar in the store, you can lead to the most primitive taste of Udon as much as possible. The Udon noodles in the north of the Gangbei are very smooth and exquisite. The Udon here is more elastic and tough to eat, and the taste is very tight, which makes my understanding of Udon rise to a level. The price is also relatively speaking, increasing by a grade, 1,300 yen.