JinDingXuan (Asian Games Village) Review

Jindingxuan is now diversified in the cuisine. I just found that there are also North and South hometown dishes in the name. I just ate Kaiyang noodles and fried dumplings, pot stickers and sausage powder, Dandan noodles and rotten rolls. Service is not bad, buffet order!

Jindingxuan's chain store in Beijing is really open now. Their various small snacks, signature shrimp dumpling emperor, handmade egg yolk quicksand buns, steamed powder sausage, thousands of layers of durian dumplings... That look good, and it tastes more satisfying.

Since the epidemic, Jindingxuan has resumed business earlier in the catering industry. The quality of the dishes is stable, it is estimated that they are unified distribution, and sometimes the heating is uneven. After the proposal is put forward, the waiter will immediately reheat. The service is good and the concept of healthy and environmentally friendly eating is advocated.

Jindingxuan, is one of the most visited stores in Beijing. Beijing's rare 24h restaurant, breakfast and supper are getting richer and richer. Every time I go to Sixi roasted dumplings, dumplings and chicken feet are always a must! [Sixi roast dumplings] The color sauce is red, fragrant and mellow, salty and sweet, but a bit oily. [Chopsticks and chicken feet] Soft and rotten, the Chopsticks taste, and the bones are left and I still want to say it. [Chopsticks with radish cake] made with lard, add small dings cut from Cantonese sausage, warm and delicious, no oil and no mushy mouth. [Beijing-flavored fried wotou] The icing on the cake of pickles, except for the oily smell, not greasy, delicious! It's just a little slow. [Shrimp Yuhuang] Big shrimp and meat stuffing, tight and tender! [Shangtang Yuntun noodles] There are prawns in the four big wontons, and the noodles are too light. [Chenpi Red Bean Sauce] It is especially good to drink in summer, and it is a good summer product for clearing lungs and deheating. Add Chenpi Red Bean Sauce, thick and sandy. There will be a faint tangerine scent at the entrance, and the lips and teeth will be fragrant after eating. [Yangzhi Mann Dew] Very thick and sweet, plus the grapefruit fruit grains are sour and sweet and crisp, don't mention more refreshing summer eating ～ [Durian dumplings] layer after layer of bran skin will fall off the residue, durian filling a lot, durian fragrance makes people want to stop. I feel that the dishes have changed in the past two years. Huaiyang cuisine and Cantonese cuisine have been significantly less. Lu cuisine and Beijing cuisine have increased. The restaurant environment is also becoming more and more wide-ranging. There is a "lively" atmosphere for drinking morning tea in Guangdong.

在北京适合冬天去吃的小店，价格比较实惠1⃣️橙胜追鸡铁锅肥肠地锅鸡(虎坊桥店)2⃣️星爺雞煲·廣東順德菜（呼家楼店）3⃣️遇川川·川蜀冒肚(外企大厦C座店)5⃣️金鼎轩6⃣️大福龙虾烧烤（北苑店）7⃣️细园私家厨房·炭炉炖肉煲(丰科万达广场店)8⃣️火财盒烤肉（双井店）9⃣️甫瓦饿坑烤肉营养镶餐厅#北京美食探店 #北京美食 #北京探店 #美食探店 #真香小吃大集合

The original Oriental dumpling king replaced the current bonfire Yunnan sauerkraut beef hot pot. The decoration is very simple but the effect of Yunnan style is very good. The sanitary environment of the new store is very good. The waiter is very patient. There are very few Yunnan-style hot pot contacts. Lijiang has eaten once and the impression is not deep. This store tastes more suitable for me. Yunnan hot pot marinade is also very good, much lower in calories than the sesame sauce in the north. You can rarely eat it, there are Yunnan-style bait blocks, milk-wrapped tofu, bovine liver fungus, hanimi noodles, ginger-handled melon, gold ears, and fried bamboo shoots that you dare not eat. Small bamboo rice and freshly baked flower cakes are very popular with children.

环境好，交通方便，停车不是太方便，小吃品种多样，价格可以