Jigonglan Review

Jigonglan is a famous specialty snack in Guangzhou, in fact, it is Guangdong specialty Bailan. Jigonglan is made of fine white lan through complex process, sweet is Heshunlan, salty is licorice olive, spicy is chili olive. The entrance is sweet and crisp, with endless aftertaste, and is loved by old Guangzhou people. In order to attract customers' attention, the Lan people put a colorful paper-tied rooster model on their own body and then used a shoulder strap to lift the "colored chicken". Put the sold rug in the "chicken cavity" and then blow up the cricket of the suona simulated cock. Therefore, it is called "chicken rooster". (via Baidu encyclopedia) The uncle who sells chickens, seems to be the staff of the Liwan District Cultural Exchange Association, sells chickens, half to promote the old Xiguan culture, half to earn money for eating.

Fortunately, when I went shopping in Shangxiajiu, many people bought it. The local friends said that this is a Guangzhou feature.

Very Lingnan characteristics, sold on the street, the people who sell also dressed as chicken.

There is spicy and spicy---Xilu brother will recite the advertisement words! Guangzhou taste!

The licorice-flavored chicken Gonglan is very delicious, the elderly and children like it. .