I M Teppanyaki and Wine Review

The environment here is really ok, and the price of things is not expensive, and the environment is also very high-end, so there are always many people who like to come here.

All are happy is a 12-grid dish, this product is praised, each portion is not much but the variety is very rich, it is suitable for two or three people to eat, will not say waste, very recommended this, is simply the characteristics of Cantonese: know and save!

Very unexpectedly, I have never been to I M Teppanyaki and Wine (I always thought I had been here...), and I quickly booked a seat with my friends. Of course, I am full of expectations. I ordered tasting menu, let’s talk about the overall situation first. The taste of each dish is not bad, but when I eat, I can quickly think of the same dish in my mind. In addition, I can pick out a lot of problems with many dishes. Some friends in the same group said that they liked it very much. As far as I personally think, the overall situation is stable, but there is no excellent dishes, the price is medium in Hong Kong, and it is not impossible to try it. Pay first, car shells, peony shrimp, sea urchin, salmon sashimi, friends like this, I personally feel that in general, I can't love the "materials piled up" dishes all year round. How can soft and sweet sea urchins be put together with the salmon that bursts? The moist texture of peony shrimp is not afraid to destroy the taste of the sea urchin? Abalone with seaweed sauce Live abalone with kelp butter juice, the master's technique is clean and experienced, the ingredients are neatly arranged during the production process, and the production process is very pleasing to the eye. The texture of this abalone is just right, the teeth are bulleted but the bite is broken. It is also delicious with kelp butter juice. Amadai fish with sea urchincream sauce Ganzi with sea urchin and low-cost juice, Ganzi fish fried crispy side, I like this way of making fish, the sauce is low-cost and tastes heavy, and I can't eat the taste of seaurchin at all. I personally feel that some fresh sauces can be used to relieve greasy. The fried fish skin to crispy made me think of the cosme in New York, which produced and tasted better. Lobster with brown meat sauce Lobster with shrimp paste flavor and juice Shrimp paste flavor and lobster taste delicious. The salmon seeds are a bit redundant. I want to say that the green tea noodles are a bit rolled together, which is inconvenient to eat. The experience of eating needs to be improved. Seasonal vegetables, mushrooms are delicious, no seasoning, natural juicy, great. A5 japanese premium beef Special choice a5 Miyazaki and Niu, I asked for five points, I felt a bit too ripe, and the cut was too big, I didn't give a knife and fork, and I couldn't bite it. But the overall taste is good. Fried rice miso soup withpickled Fried rice, miso soup, leeks, fried rice with a lot of ingredients, made delicious, but not amazing at all, in the hk fried rice I have eaten, it is very ordinary. Honey melon, melon is very sweet, too close to the skin when cutting, so it affects the taste. Plus, having eaten its melon in saito two days ago, the difference is still obvious.

Teppanyaki at 134 Causeway Bay Road. Casting environment beautiful European style decoration.

第一次享受米其林铁板烧...点了set menu.头盘是：黑鱼籽沙拉.主菜是：虎皮虾&薄烧牛肉 （虾没有腥味.牛肉入口即化）主食：海鲜炒饭.和味增汤.小菜很赞甜品：咖啡or 冰淇淋.原本以为份量小会吃不饱.但是不会 分道吃.恰到好处..还会再来！Chef 很赞.btw 去之前必须的提前预订 整个餐厅就2桌.不枉此行来香港..赞赞赞..