When queuing, it shows that you can eat after 49 tables and wait for 140 minutes. 20 crayfish with abalone, a small bullfrog, a cake, loofah tip mixed with rot bamboo. Two total four dishes, per capita consumption of 180 yuan. The crayfish looks very clean, the color is positive, the meat is tight, and there are a few that still have seeds. The taste is moderately spicy, especially the taste when the shrimp head is opened to suck. It is really fragrant. It is never tasted when eating crayfish in other places. I ate several more for this. The service and hygiene in the front hall are very good. The overall feeling is worth the money, not white. The National Day and Mid-Autumn Festival in 2020 are special. At this moment in Beijing, there is such a food. It feels like growing in the motherland, and it adds a small beauty.