"Eat in Guangzhou, taste in Xiguan", Tang Chef in the back street, Guangzhou full of memories. Fangbao Shajiangyan red sausage, shrimp bacon bran are delicious in Laoguang's memory, and they are delicious made by mothers. There is small fresh meat on the small salted duck mountain, chickens are quiet, creative and poetic dishes. More classic soup, warm heart and stomach. More delicious and lovely dessert. If you want to know about Guangzhou, come here, yes!