With a very eye-catching location and a big red appearance, it is easy to attract attention. The popularity is not generally high, the Chinese style restaurant, the waiting position is all Chinese, many travelers are admired. The environment is mainly red with hot colors, swing chairs, candlesticks, yarn tents...all of which are indescribable, but the flow of people is too big to destroy the original artistic conception, slightly out of place. The yarn tent is matched with the red lanterns, and the mirror design style is coordinated with the Chinese style in Southeast Asia, which shows the slow life state of Chiang Mai. It is more fortunate to order food, and you can only see the picture. Tai cuisine is rich in variety, with Dongyin Gong as the first, recommended: pineapple rice, mango glutinous rice, creamy red curry shrimp, green curry chicken (as a signature curry chicken/crab in China, it is not common in Chiang Mai, the taste is not as red curry, so it is not recommended), coconut ice cream ⋯ glutinous rice is more fragrant than outside, And the mango flavor is integrated into the meal, it is really authentic; although the amount of cream red curry shrimp is small, the red curry is very delicious and slightly sweet, you can add a bowl of rice; the price of coconut ice cream is really not high, the price of the basic dishes is 190-220 baht. The dishes are placed countless times stronger than other Thai restaurants. Of course, the price is several times more expensive. The consumption of 2,100 baht for three people is quite high per capita in Chiang Mai. It is recommended to order a cocktail with alcohol. The mix is beautiful, 200 baht a cup.