Han Tai Zhong Tai Rong He Restaurant( Jia Ting Hui City Sheng Huo Square ) Review

I haven't eaten Thai food for a while, I miss it. I went to Anting to see the Ginkgo Tree King. After enjoying the golden ginkgo, I came to Jiatingyu City Life Square in Anting Town for lunch. I saw the "Hantai" China-Taiwan Fusion Restaurant and just had a long-lost Thai meal. "Hantai" is on the fourth floor of Jiatingyu City Life Square. The subway is covered and the bus is very convenient. "Hantai" has a good environment, strong decoration design, blue and white, blue-based, bright and fresh, and the ceiling light belt is beautifully curved, beautiful and elegant. There is a house in the middle of the hall. The tables inside are separated from other tables in semi-enclosed form. There is a row of large windows along the street, and there is a colored six-person table by the window. The train seat is convenient and not disturbed by his table. The table layout is very scientific. I was too lazy to read the recipe, so I ordered the package directly. The food is very fast, but there is no food according to the general dining law, but which one is done quickly, which one is first, so the first one is not served cold dishes and not salad, but desserts. 1. Internet red rabbit pudding, snow white rabbit, ordered a pair of red eyes, coconut milk frozen, with the sweet fragrance of coconut milk, And the delicate lubricated good taste, shake the plate, the milk freeze trembling, very cute. Recently, various restaurants like to take the little white rabbit for snacks, because it is so cute and cute! 2. Chicken curry, this is a classic Thai dish, curry is slightly spicy, may be added to the coconut milk, chicken is tender, potatoes are soft, curry juice is very delicious, mixed with Thai rice, really delicious to put dumplings. 3. Tropical fruit salad, only two small bananas and two small dragon fruit are tropical fruits, and a few watermelon citrus are temperate fruits. First on the snack, then on the hot dish, then on the salad, I am also drunk... 4. shrimp sauce hollow cabbage, Thai restaurant's standing vegetables, no work. 5. Lime sea bass. This dish does not have the sour taste of lime, but is full of simple spicy flavor. Fortunately, it is not salty and spicy in Sichuan cuisine. It can be eaten with Thai rice. It can reduce spicy and taste better. Overall, the price is good!

The taste was OK before, this time I felt that the location may be arranged next to the kitchen, and the appetite for an unpleasant smell dropped. Papaya salad feels very general, and there are too many oily pork neck meat.

Southeast restaurants are not too many in Shanghai but have characteristics. Hantai's Anting store has a good business. The curry beef is delicious, the beef is very rotten, the curry is very good; the charcoal roast pork neck meat is very tender with sweet spicy sauce is better; the dessert pot is very good value. The overall price/performance ratio is OK.

量足，味道虽然不惊艳，但是也不错，值得吃吃。服务员服务不错，叫服务很快就会来。会员享受优惠，生日还会送券送蛋糕。不错的。

记得很早以前在徐家汇也有过一家分店，印象味道不错，但是后来不知道为什么就关掉了。一直都很喜欢吃东南亚的菜，咖喱真是百吃不厌，这里的黄咖喱做得也不错，牛肉非常酥烂。还很喜欢吃那个薄饼，虽然有点油，但是脆脆的口感很好。

点评抽中的试吃，太开心~香芒大虾沙律 夏天吃这个最好了 清爽的水果和虾子搭配 不会油腻 喜欢芒果~泰式香草拌 里面的东东好像是豆干之类的，清爽可口柚子冰 酸酸甜甜的 很开胃心心念念的咖喱皇炒蟹终于上场啦，老板给上了两份哦，豪爽~青蟹选料很好，一点都不空，肉质鲜嫩，在咖喱的陪衬下，更鲜美。咖喱牛腩 牛腩煮的火候刚好，不会特别老，也比较容易入口，拌着白饭吃，下饭无骨海南鸡 鸡肉很嫩，据说是特地挑选的鸡 三种酱料 选择多多炭烧猪颈肉 其实已经很不错啦，但是还是更喜欢蕉叶的。泰式明炉乌头鱼 乌头鱼貌似很少见到珍菌鸡软骨 喷香入味的，喜欢里面的菌菇，就是吃多了有点油腻阴功虾汤 里面的海鲜很足呐 这家的冬阴功汤做的蛮地道 ，喜欢~点心拼盘 看着就很Q很有食欲有木有“三巴酱四季豆 感觉这个做的比蕉叶的要好吃些青柠鸡 鸡肉倒是没有柠檬的味道，但是烤的皮焦焦的是我的菜 柠檬草的味道倒是有的芒果汁很醇厚，真材实料

今天中午用优惠券来吃了我钟爱的游龙斑，然后晚上还来这里又吃了一条游龙斑，真是开启美好国庆假期的一道菜。张店长和服务员们的温馨服务让人倍感宾至如归，赞！