Haijiao Restaurant Review

The restaurants in South Australia are very delicious. We ate a few meals and felt very local. This store is the best, it is a deep sea urchin. I also eat sea urchin for the first time. I feel that the taste is too delicious!

Cape Hotel, the intention is very small, but it is this kind of small ingenuity, which has played a strange and innovative effect. Tourists who come to the island for sightseeing, tourism and wind collection activities will come here to solve the "vulgar thing" of three meals a day.

The seafood stall opened by the owner of Cape No. 8 Hostel has an invincible sea view. It has a panoramic view of Qing'ao Bay. The seafood is very fresh. It has 25 dozen oysters, Huajia Qingkou and other 28-38. The taste is also very good. Compared with the other 4-star and half-star hotels on the island, it feels no inferior. Sometimes there are wild abalone. You can tell the proprietress one day in advance that the proprietress will cook chicken soup, but unfortunately I didn't eat it too late, so I had to go again next time. The sound of the waves will be heard in the room, and sometimes there will be a little sand on the bed, but the sea view is invincible and can be tolerated.

I lived in their Cape No. 8 hotel. I was sick on the first day. The boss was very good. Although I didn’t have the opportunity to eat their stir-fried dishes, the proprietress cooked porridge and dishes every day. It felt very warm and at home. In addition, the seaweed I ate on the last day was also very delicious and very crispy. I have already bought a large Baotou water cabbage. If you come to travel, you can choose to live in their home. The facilities are also very complete and clean. The water pressure in the house is also sufficient and refills.

The taste is okay, the price is a bit expensive, and it's okay to eat.