🌿 Manjueyu is located south of Hangzhou West Lake, a valley in the south of the southern peak. Every autumn, sweet-scented osmanthus blossoms and fragrant mountains, so it is known as "Manjue Guiyu" and is also one of the ten scenic spots of West Lake. Guiyu Mountain House is hidden in the mountainside of Manjueyu, surrounded by green trees, autumn is sweet-scented osmanthus. 🧩 Guiyu Mountain House is built on the mountain. The overall structure is divided into two parts. Part of it is an indoor building, part of it is an outdoor tea restaurant with mountains and scenery. Guests can choose to be close to nature, relax their bodies, or choose to be in nature and enjoy the scenery in the elegant room. 🧩 The decoration here is simple and elegant, and the corridor is full of beautiful scenery. The bamboo in the atrium grew from one layer to three layers, and the bamboo shadows swaying in a green, elegant and vibrant manner. 🧩 Floor-to-ceiling glass makes the space not depressed. From the inside, you can see the Zen-like garden view of the atrium. The overall layout is very advanced and rich in Oriental beauty. 🔹 Qingshiban Mei Xiaopiao, this my favorite pre-cooked dish, is also a must-order dish at every table, the combination of ribs and plums is very unexpected, the taste is also very delicious, sour and sweet is the role of plums, the ribs are very tender, the meat is very good, The platter is also very exquisite. When it is served on the table, the feeling of dry ice fairy is lingering. It is very intimate to prepare to understand the greasy tea. In fact, it is not greasy with the sweet and sour taste. The store is still very intimate. 🔹 Caviar drunk shrimp, drunk river shrimp to make the bottom, with drunk juice to make a penis plus salty caviar, the appetizer effect is first-class. 🔹 Matcha osmanthus yam, sweet-scented osmanthus fragrance and yam mud are very good fusion, not too greasy, mousse texture, silky and refreshing. 🔹 Fish Matsutake mushroom soup Matsutake, bamboo salsa, and lamb belly fungus hanging out of the rich clear soup, fresh and especially sweet. Why do you need extra seasoning? 🔹 Yuhu run spring water beef, spring water beef is a very difficult dish, it is easy to become clear soup and tasteless because of the extremely simple seasoning, this dish in Guiyu Mountain House will be the sweetness of tiger run spring water, the freshness of calf, and the spicy spicy peppers properly combined. The beef is tender and chewy, each slice is very thin, the proportion of lean meat and tendons is just right, the meat is good, the pepper is soft and soft, and it does not destroy the mellow aroma of the beef, which is very unique. 🔹 Private court Royal duck, the aroma of the table really makes you feel that your nose is pregnant, with a lot of Chinese herbal spices, the small fire is slow and then the fire is dried, you can imagine it as another flavor of ginger duck, but it is really softer and delicious, I love this duck practice. 🔹 Sea urchin eight treasure tofu, the ingredients are extremely rich, tofu, sea urchin is the main ingredient, also equipped with abalone, river shrimp, taro, peas...there is soft Q, rich in taste, even drink two bowls, eat to support. 🔹 alpine tender bean seedlings, go to the old stalk, only leave the most tender head, naturally sweet and delicious. 📍 Manjuehe Road 2-1 #Food Xunweihui #Romantic Dating Restaurant #View Restaurant #2024 Your New Year Food Guide