It used to be Donglaishun, but now it is renamed Tianshunzhai, and the Quanjude next to it seems to be a family. The hot pot is old Beijing flavor. The mutton meat is good. It is put in a large copper pot. It can be eaten in a few seconds. It is very tender.
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Posted: Dec 28, 2020
风飘飘向南吹
4/5Excellent
Original Text
Good sanitation does enhance a lot of joy, unique taste charm and good service is very good