Del Frisco's Double Eagle Steakhouse(Las Vegas) Review

First of all, I was surprised that the steak here can choose a thing called mayonnaise, it feels quite special, and it matches the taste of burdock, and the last dessert I think is also very good.

The furnishings in the store are very warm, and the waiters are also very good. They can take a bite of beef noodles or ribs noodles that are only 10 pounds hot in winter night. It will definitely be a special and happy experience for the students.

Semi-open door / Cement wall sitting table / White and bright coffee bar store two small black coffee tables / Geometrically simple and bright corners stacked with green plants / Pink flower pots are too bad to use the menu handwritten with marker pen / Lines smooth / Easy to take off single beans Washing brother Better than Kadura, the clean and bright entrance, the sweetness of the small raisins has continued to the middle layer of the tail end. The thick mellowness is obvious. The brightness is not enough. The nuts of the almonds are sweet and the fruit of the yellow plums is sweet. It just flashes in an instant and disappears. Probably the ice taste will be better. Kadura and card Duai pin bean baking honey wax treatment There is a sweetness of citrus floating on the surface In the middle is the flavor of lemon tea, the pomegranate fruit is sweet and sour, the brightness is higher than the brother, a section from shallow to strong and then weak taste flavor light and soft

It's so fulfilling to get the unanimous recognition of my family, and I will continue to come next time!

The restaurant is very luxuriously decorated and the white tablecloth is very elegant. The waiters are also very professional and recommend specialties and steaks for customers with wine. I have to say that their wine list is really excellent, there are many different types of red wine to choose from. Someone played the piano on the spot, the atmosphere was so good that I would definitely come back again if I had the opportunity.