Crab House at Pier 39 Review

When entering the store, you must order the signature lobster soup. It is made of the first-class lobster with the fragrant high soup. The color is bright and the aroma is fragrant. Beef five-in-one, evenly textured, thick soup fresh meat, excellent quality. With secret marinade, feel the high end on the tip of the tongue.

This was first crab restaurant that we tried at Pier 39. We ordered two crabs. It was good, especially the sauce. We also tried clam chowder and crab cakes. Everything was nice.

It seems to be the best seafood restaurant in Pier 39 business, mainly seafood barbecue. The seafood practices of the Americans are very different from our Chinese, and they are seasoned with a lot of cheese butter basil and vanilla lamps. I like it very much.

This is the largest restaurant in Pier 39 at Fisherman's Wharf. I am tired of walking around at Fisherman's Wharf. It is very comfortable to come in and sit down with a glass of ice beer and eat big crabs! I chose a seat by the window and could see the view of the pier, but I didn't see the legendary sea lion sleeping. There are quite a lot of choices on the menu. We only have two people. We ordered the signature Deng Jienes whole crab whole crab and seafood bread soup. The waiter recommended stella beer and it was quite refreshing. The service was good. It would tie you up with a small bib. The service fee is about 15[%].

When I walked into Crab House Pier39 at 2:30 pm, the inside was still full; I ate for an hour and left at 3:30, the store was a little idle. The appearance is not so eye-catching, but a row of large windows near the sea in the store can see the beautiful city line and the Golden Gate Bridge. The decoration style in the store is similar to the cabin, and there are many kinds of crabs hanging. The signboard here is a variety of iron pot seafood barbecue Iron Skillet-Roasted, grilled green mouth grilled shrimp grilled crab, the portion is huge. One person can't digest the food, so I had to order a super small grilled green mouth. After being brought up, the waiter sprinkled a glass of white wine, the iron pot made a sound of zizi, white smoke and oil starzi were shot, accompanied by a strong aroma. Use a fork to dig out a piece of shellfish meat, dip a little cream sauce in the middle, and put it in the entrance. Wow ～ too fragrant! The shellfish's delicious, the faint wine removed some of the sea smell, the original sea salty flavor plus a little cream flavor, super delicious. I think this is the best green mouth I have ever eaten so far! And the small portion is such a big pile. So I ate my green mouth and watched people's grilled crabs & # 129408; ️, that is a signboard and definitely delicious. But I couldn't eat it, so I had to order crab cream soup Crab Chowder and crab cream pasta Crab Alfredo. The crab meat in both is delicious! Go back and ask more people to eat all kinds of crabs.

在渔人码头游艇停靠的地方，二楼，可以在网上预定位置，到达后直接报预定号就行，否则一到饭点就要排上长长的队伍。餐厅里到处装饰着大螃蟹，餐桌不大，比较拥挤。点的全蟹，上来是是完好的一只，然后服务员会询问是否需要切开，螃蟹有搭配餐厅调制的酱汁，味道我感觉有些偏淡。海鲜面包汤海鲜料很足，浓稠的很好喝，铁板青口和虾也很新鲜，要收10-15小费，但可以自己看着给，服务员很热情周到。

It's really good to come here. The seafood is fresh, the dishes are sufficient, and the menu is equipped with national languages. The waiter will also remind us of the amount of ordering in due time. Like one of our six adults and three girls (10 years old), a total of 330 knives.

去了三次旧金山，吃了7次CRAB HOUSE。一直以为国外的厨师不会处理螃蟹，没想到这里的螃蟹味道非常赞，来到渔人码头决定值得尝试。餐厅的位置在Pier 39，距离海狮观看点不远