Cologne Chocolate Museum Review

Very impressive museum that show you how chocolate is made from the plant. Buy ticket on Trip.com to avoid waiting in the queue.

Great museum that walks you through the history of cocoa and the manufacturing of chocolate from start to finish. Parts of the museum seem more geared towards children, but the complimentary chocolate throughout makes up for it! Entrance a little pricey, but feels worth the price.

Chocolate is a sweet food made from cocoa pulp and cocoa butter as the main raw materials, delicate taste, strong aroma, originating in Central and South America, the ancestor is "xocolatl", can be directly eaten, can also be used to make cakes, ice cream, etc. Chocolate is rich in magnesium, potassium and vitamin A, as well as cocoa base, so it has high energy.

巧克力（chocolate也译朱古力），原产中南美洲，其鼻祖是“xocolatl”，意为“苦水”。其主要原料可可豆产于赤道南北纬18度以内的狭长地带。作饮料时，常称为“热巧克力”或可可亚。

科隆巧克力博物馆位于莱茵河畔。门票大海12欧元。进去以后，最开始是各种科普巧克力知识，巧克力历史，特别适合带孩子来，又有乐趣，又学习了。后面是展示巧克力制作的全部过程，工序。而且是真正的再制作，做完了，参观者可以免费品尝和购买。最后是购物区，可以购买一些巧克力和纪念品。免税，购买完，可以立即申请退税。

科隆巧克力博物馆又名伊穆霍·施多威克博物馆(Imhoff-Stollwerck-Museum)，位于德国科隆大教堂附近。博物馆创建于1993年，由德国著名的巧克力制造商施多威克投资5300万德国马克兴建。