Review

Taipei is a famous seafood restaurant. Many stars have come to eat it. The paste crab glutinous rice is very good. The black fish is a specialty of Taiwan. It is very nutritious. It is a bit fishy.

I came here temporarily at noon and just had a seat. Two people ordered a lot of dishes and ate 2800. Every dish would not be disappointed. Loofah, pig feet, pig liver, three cups of chicken, red glutinous rice cakes, especially rice cakes, are very fine and very delicious. Although there is a little expensive, you must try it. very good.

Eat a salmon set meal at the plum restaurant. Others in our group ordered a set meal and said it was very good and it was great. The ingredients are fresh and well made. I have eaten a lot of salmon rice, which is much better than most of Japan. very good.

Come to Taipei, the first Taiwanese cuisine foraging, legend has many stars, elegant environment, service in place, tableware, fresh ingredients, exquisite cooking materials, large rows, pig's trotters have been infiltrated to the bone, large rows of meat are loose and tender, the sauce has the taste of red wine, pig's trotters, full of collagen, There is a strong taste of Chinese medicine, big tonic, red crab meat fat, with characteristic seasoning, very delicious, crab rice cake, in fact a bit like Wang Jiashan's Sanding Shaomai (salted rice), inside peanuts, mushrooms, onions, open ocean, accompanied by pepper.

The plum restaurant is located in this alley on Linsen North Road. It has stood here since it started its business in 1965, and fifty years have passed silently, and guests have changed waves after waves. On the wall on the first floor of the restaurant, there are many photos left by stars coming to eat, some are still superstars, some have been like a world away. The trend has passed round after round, the entertainment circle has been peach blossoms, and the plum restaurant is still here like a survivor of time.

Plum restaurant is very famous, often stars come to eat, the environment is more old-fashioned restaurants, the choice of dishes is not many, we are not too hungry so we ordered two dishes and one soup. There are many large shrimps in the "loof melon" loofah, which is also the reason for the relatively high price. The loofah is soft and slippery, and the fresh taste of the dried shrimp highlights the sweetness of loofah. "Sauerkraut belly strips" can be used for eating haha, the belly silk is soft and there is no smell, and the sauerkraut is very good. "Chicken soup" more than 600 Taiwan dollars, drink nothing special, salty slightly heavy, no highlight chicken soup sweet, not too fresh.