Review

South Australia is a place to eat seafood. Now where to go is first Ctrip Raiders to search for what is delicious nearby. I saw a few top-ranked companies and I didn't bother to navigate in the past and just entered a house to pay. Look at the name of the store is not bad. There are also one or two tables of diners sitting at the door. The store is more enthusiastic to beckon into the store. Then his home. Look at it. A lot of novel seafood that I have never seen looks very good. Asked the price. It's cheap. At noon, there is no appetite for a big meal, so I ordered two or three. Sauce fish ball soup. delicious. Fried flower crab. The meat is fresh enough and the taste is very good. Sea urchin quail eggs. I don't think it is suitable for me to eat. Strange. Vegetarian fried rice noodles. Very refreshing. It is good to pay for a few dishes at will. 2 people consume 187. It's OK. I will choose this one next time I come to South Australia.

In August, I took my colleagues back to Chaoshan for food. We came to South Australia as planned. On National Day, the bridge is free of service fees, hahahahahaha, we are here again. First of all, let's talk about the store store, not big, it belongs to family-style operation, the boss boss wife's family is super nice, knowing that it is not the first time to come, and gave us a discount, hahahaha. Let's talk about the dishes, this season's oysters are super fat and super sweet, recommended. The proprietress of the seaweed fried rice said that many tourists came here, and it was really good? ? . There are also sour and sweet fried nine-bellied fish. It is too good. It is too late to take pictures. I have seen this practice for the first time. It is awesome. Food is not only fresh, but the key is fair, fair, fair, and important things are said three times.

I ate oysters at the store last night. The crabs felt good and affordable. I came to CD action at noon. Write down the dishes that I personally think are highly recommended. Of course, the first thing to come to South Australia is to eat oysters la la la. Wow, it is really fresh and price-conscious compared to the life I eat in Guangzhou. The proprietress said that I can eat raw. I don't dare to try it. ? ? ? ? ? ? ? So fresh. I usually like to eat so I ordered a plate of Chinese and ate a plate at night. Bread crab. I eat for the first time in my life. In the water tank, I feel that the crab body ellipse is so cute. I ordered it once, and it is more delicious than Yangcheng Lake hairy crab meat. The ingredients stick is simply delicious. Definitely want to try. Also, some characteristic local dishes, the boss said that this is summer, and the snail meat is a bit bitter and the dip is super happy. Look at the rest of the picture. The proprietress is very real local, the food is also very fast, very enthusiastic, in short, I am very happy to eat.

The dishes are home-cooked but very fresh. The steamed black spots and white octopus with deep memories are freshly opened. The seafood that has just opened the sea is fresh and sweet. The bean-ban greens are also delicious. The seaweed fried rice is very special. Friends who love to eat oysters, I highly recommend this oyster. Raw oysters eaten raw. It's really sweet.

Nan'ao Island is a certain distance from the mainland area, the natural environment here is very good, so the quality and taste of seafood are very good. Traveling to Nan'ao Island, in addition to enjoying the sea view, more is to taste delicious seafood.