I went to Qinzhou with my family. Before I came, I asked the foodie friend to recommend which seafood to eat. My friend recommended the Skyhawk without thinking. The first one on the Raiders was also the Skyhawk. It’s a worthwhile trip to eat. The seafood is very fresh and it’s all made now. The base shrimp and the urinary shrimp are particularly fierce, and they have to be covered in a large basin to prevent them from jumping out. The price of seafood is still cheap, more expensive than the shore, cheaper than Nanning. The bottom of the porridge is cushioned, steamed, the seafood is fat, and the bottom of the porridge is fresh and sweet. The only downside is that there are too few waiters to order food, and you must firmly grasp one, otherwise you will not be able to order food for a long time.