Eat in Chaozhou to close your mouth! (Food bombing weekend for 2 days, Fuzhou → Chaozhou, the main thing is to eat recklessly! Guangdong is close to Fujian, Chaozhou is handed over to Zhangzhou , walking in Chaozhou is like being in southern Anhui. Personally, I don’t feel that there are many places to really play (return to make up for the play), but Chaozhou is really delicious! From morning to night, there are still a lot of things that have not had time to eat. The food is marked on the picture, except [Lei Ji] is not recommended (food is general, price Assassin), others can rest assured! - Say a few I am impressed [Guantang Panji Beef Hot Pot] Strong push strong push strong push! Cheap and delicious! The store is outside the ancient city and has to cross the river. We have eaten Abin and still insist on eating Pan Ji before going home! (Abin is also delicious, it is expensive, by the way, Abin's Sanbao water is very delicious, bergamot + Chenpi + Kumquat taste good love) Back to the topic, the scalpers that are slaughtered are tender and fragrant! Quickly hot and dazzle your mouth. Pan Ji's meat is cut very large, and it is not very thin, and it is more addictive to eat. There are also chopsticks, boiled and mixed with sand tea sauce, delicious! Pan Ji is a relatively local store. I think it is better than that kind of chain store. Don't ask too much for the environment and service. The local aunt told us that they usually go to Panji for gatherings. 3 [Xikou Liu Bulu Goose] On the way to wake up to eat breakfast, I decided to pack a braised goose and eat it. I was worried that eating such a greasy thing early in the morning would not adapt, but I didn't walk to the door of the store. Already confused by the fragrance. Watching the hot gas in the big pot, the fat goose that just came out of the pot was hung up, and the saliva was going to flow out! I used to think that the goose was harder than the duck meat, and I would not take the initiative to eat the goose. The first bite of Liu Bu braised goose subverted my understanding. Isn't this tender juice? ! It's delicious to fly! And it's not fat at all! The goose intestines are crisp and delicious! Taste! (Now it seems that I smell the smell again and I want to eat it) - Count [Guantang Aqun Fish Raw] When taking a taxi, I heard the driver's master introduce them that locals often go to Aqun to eat fish and shrimp and drink. Thinking about coming, try it. I tried fish raw in Guangdong for the first time in a trembling manner. I ordered two large plates (grass fish/ stone Jian/ gold foil), and everyone was squatting when they were just served on the table. I don't know where to go. I asked the boss and said that it was possible to mix various side dishes and sauces with cod. Eat slices. Grass fish and gold foil are delicious, more smooth and tender, stone has small thorns, not easy to swallow. If you can't drink wine, it is not recommended to eat fish raw, it is not easy to digest. Or eat less and taste it. We ordered more and were afraid to eat. I dare not eat again in the future- [Shunbo Anti-Sha] I like anti-sand sweet potatoes and taro, sweet and delicious. My friend likes anti-sand oleander, which is very sour. (The street is full of oleander juice, but unfortunately I want to buy it before returning but I didn't buy #Chaozhou cuisine