Review

Traditional Suxibang cuisine, the taste is sweet, the entrance is delicate, recommended squirrel squirrel fish, the classic famous dishes in Subang cuisine, from shape to taste, have a strong sense of existence. The outer glaze is tender, sour and sweet, and there is no need to spit. Recommend the sound of oily paste, thick oil red sauce, very good.

I came to this store again. I was quite nervous last time because of the elevator. Fortunately, there are not many people this time. There are few people at noon on weekdays. There are only a few tables in the sparse pull. The 50% discount coupon for the investment investment is here. I have eaten it. The traditional soup dumpling tastes really good. The shrimp dumplings are too thick. Next time I go to the tea restaurant to eat, the shrimp cake tastes good, the salty, there are people singing Pingtan at noon, it is good to listen!

Surprise surprise~ I was tired from shopping in Shantang Street, and I found this one. The squirrel squirrel fish did not disappoint us. So 5 stars, the environment and the Nanjing big-name giant statue are late because they go. After ordering the order, the food will be checked out, but fortunately, the weekend voucher can also be purchased in groups~~(du) Sugar porridge is too sweet, if you put a little red bean paste, it will be perfect for squirrel cinnamon fish. The price is delicious, the sweetness is just right, and the fried is crispy and beautiful~ It is recommended that the lotus leaf steamed ribs can also be recommended. The ribs are lean meat. The glutinous rice not only has the fragrance of lotus leaves but also the moisturizing of the ribs juice~ the oily paste, Although I feel more biased towards Shanghai cuisine, I don’t make a bad thing, and the amount is too much~ Praise~~ But the silk feels a bit woody, maybe the eel here is bigger because of the overall good~ A good place to try Su cuisine

This store is also recommended, just near the hotel, the store is inconspicuous but after going up, the red lantern is a piece, very Soviet-style feeling. A total of three dishes, squirrel fish, oil shan fish paste, these two are sweet, just order salty chicken blood duck blood vermicelli soup, the match is just right, otherwise too sweet and too greasy. Sugar porridge is very recommended, sweet, the most important thing is that the taste is good, the softness of the simmer, the entrance is instant, with pine nuts, lotus seeds, soft and hard in the mouth. Squirrel fish is actually the fish version of the sweet and sour spine haha. Sour and sweet, eat more will get tired. This color is done well, but the batter is thick enough. Just try it, it sells very well. How to say the oily shan paste...high protein and high nutrition, the taste is sticky and slippery, personally do not like it, this dish is salty and sweet, and it is not used to eating. I asked for less oil or very oily, and cut personal taste. It is recommended not to order the two dishes together, it is too tired. It is recommended to order some Soviet dim sum here, which is very good. In addition, there is a portion on the menu, which is very intimate. Shanyu has a full 400g, more than half of two people are left, mainly too tired...Similar to Nanjing's big-name stalls, the price is good, there is a tea seat fee, the water has to be self-service, that is, the service is not particularly thoughtful. In short, satisfied. The last meal in Suzhou!

Old Suzhou Daketang, at the end of August, when I booked the Lushan itinerary for my parents, I felt that it was really cost-effective to eat 100 at 70. Unlike yesterday, I didn't enjoy a discount at the store on Guanqian Street. Mom and Dad said that the business is average, just eat some home-cooked side dishes and staple foods, and finally checkout except for a voucher to post 30 cash, equal to 100.