Review

[Mint] Environment: This location on the street of Tongying Center is really good. The driver stops and adjusts his head. Basically, I will come out after buying it. [Service Bell] Service: The two days I went to the emperor, the sky was hot. The latte later told the operation that it was going to be cold. Well, I gave me a cup of hot photos. Others' inspiration, hot weather, should drink ice | Vanilla pineapple puffs ^ Niujiao Village Our boss likes his puffs the most. He is also drunk. The sweetness is very big.

The steak house is a relatively high-end Western food chain store. The environment of the western restaurant is very good, the atmosphere is very quiet and tall, the steak is its main, fresh and juicy, and the entrance is instant. The dishes are more exquisite, the fore dishes are very careful, the service is very intimate, and it is a recommended store.

🥩 The steakhouse's meat style choices are very diverse. We have eaten from the most basic entry-level "fruit wood roasted black pepper steak" "fruit wood roasted snowflake steak" to "dry cooked into western cold steak" "M5 western cold steak" "fruit wood carbon roasted Angus beef steak" to today. The high-level "M7 naked eye steak" 3-point cooked meaty entrance is delicate like chocolate, almost melting oil and meat fragrance, echoing in the mouth, it feels very wonderful. I remember that when we ate M5 before, I may be the first time I ate such a high level. The beef once said that this was the upper limit of the acceptance of oil and fat. At that time, the time planner joked 🙃, but today's M7 naked eye steak is so delicious. It must mean that the more expensive the better.😆

Really super satisfied, according to the recommendation, save yourself time to do homework slowly, save time and effort, praise praise (˘͈ᵕ ˘͈❀)

The environment is very good, the price is small, suitable for young couples to date.

Typical western restaurant decoration style, romantic environment, dim lighting, catching up with rainy days, with soothing music, plus unbeatable food, welcome the weekend holiday, perfect! In particular, we should emphasize the service, thoughtful and professional, facing the inquiries of the dishes, the clerk can introduce them carefully and patiently, if you don’t know, you can also communicate with the chef and answer the first time, and the water is continued and the disk is withdrawn.