April day on earth, seafood is the time! Pippi shrimp fat paste is beautiful, mantis shrimp, noodle fish, tongue fish, clams, scallops, sea dumplings... all kinds of seafood, and it is the season that foodies love. Although seafood has a variety of ways to eat, but to ensure a delicious taste, the first choice is still steamed! And the big pot steamed seafood is an authentic Jiaodong specialty eating method, a variety of seafood gatherings, once an addiction!