David Cheng has become my first choice for eating since the opening. In addition to two cooking restaurants on the 11th floor, I have eaten it all over. Fortunately, the 12th floor has opened one after another, so that I can regain my confidence in food. Because I called before to make an appointment, I was arranged directly in the window position. The table was very small. The 10-inch plate of Western food was almost three, which meant that one of each dish was withdrawn. The extra small dishes were not easy to put down. I think I can try to have three to four peers, so the space is relatively large. The order of serving is the same as the order of my next netizen's strategy. [Bread] Small squares. One side is baked very awkward. You can carry two kinds of marinades in red and white. I think both are better to coat together. The bread tastes good. But after eating, a lot of debris will fall. [Salad] Ordered foie gras and salmon, I recommend foie gras. Super tender. . The taste is great. The taste is relatively pure. I think that too much material like this affects the taste. I ate it this time just right. [Soup] Mushrooms, corn soup. These two tastes completely different. Mushrooms are delicious. Salty. The corn taste is very strong. Milk white. Especially before eating, the waiter will help to separate the pastry. Then cut it. Put it on a plate alone. You can eat it alone. You can also carry corn soup. They are all very good. This corn soup is nicer than what I have eaten before. [Sour plum soup] This is absolutely cooked by yourself. Throw a lot of hot pot restaurants a few streets. [Main meal] Taisu, sea and land. Taisu can only be fully cooked. The Royal steak in the sea and land is five-minute cooked. This is definitely exciting for me. There is indeed blood, very tender and tender. Maybe I don't like raw meat very much. More still prefer seafood (shrimp, salmon) shrimp is quite satisfactory. Salmon is really great. After eating a bite, I want to swallow it all in one bite. I can't love it with lemon juice. I loved salmon before. After watching 12 front flavors, I have been looking forward to when I will come to one piece. Absolute satisfaction today. [Dessert] Mango. Dark chocolate. Mango belongs to the pudding category. The top is the freshly baked pulp. Below is the milk pudding. The top is covered with biscuits like a bird's nest. I prefer dark chocolate cake. Maybe I have eaten this in Xibao N years ago. I have always preferred this black cake with chocolatey juice. This one does throw a few streets in a castle. But after all, the price is here. The materials used must also be praised. . [Drink] Ice drop coffee. Rose dew. Ice drop coffee is a cup of black coffee. Two small wontons (milk, sugar) There are three frozen coffees in the other cup. Those who like bitter coffee can try it. Very mellow. Rose dew has a strong rose flavor. Very fragrant. The aftertaste is great. With a little sour taste. I like it. But when I eat dessert, it has been bursting. Really have no stomach to drink. Each 338, service fee 34, per capita 372, and husband spent 744, very worth it. When ordering, there is an introduction that you can order a set meal and a single point. Since you come to eat, you have to try it all. I think it is a very good taste bud enjoyment.