Review

For many Japanese, Japanese cuisine is a traditional diet, especially in the late Meiji era. The traditional Japanese staple food is rice, which is then served with other dishes such as fish, meat, vegetables, pickles, and soup. The name of the dish is named after the number of dishes.

The flower tide of the Ou Plaza, which died with friends on holiday, can really recommend a store to everyone. The service is superb and the taste is great. Eat Japanese food, eat a mood, feel comfortable. There is a small box. I forgot to make an appointment when I went that day, but I still arranged other things for us very intimately. Sashimi pushes for a lifetime, it looks good. A large plate is sent in, and we ordered some more later. Japanese beef pot is also great, people who love beef can order more, after all, it is Australia and cattle. M8 level, the purpose of cooking ice abalone is particularly good. There are also salmon and prawns, although exquisite, but a down also eat very full, the key is to chat with friends very happy.

Although the salmon in the flower tide is not the best, it is not bad at this price. The grilled salmon is a special dish, the product is very good, and the aroma is more prominent. There is more water out of the roast beef tongue, the taste is not so good, and there is no problem with other dishes.

#Food delicacies #Romantic dating restaurant #Local food to eat #Peach blossom country #My late night canteen Huachao Japanese food Art Restaurant (Shiou Plaza) My favorite is Japanese food, delicious, fresh, luxurious and elegant environment. All of this can be met with the greatest satisfaction here. Taste the food, the product is his pure, fresh, beautiful. Do you like Japanese food?

Simple and generous tables and chairs, people love the shape of the plate, the service is thoughtful and attentive, after ordering, drinking tea with friends and chatting and waiting for the dishes, eating Japanese food must not be rushed, slowly come together. I personally feel that the wind beef slices, with fire roasted into three-point ripe, cut into thin slices, drizzled with the sauce taste wonderful beef juicy, fat and thin without a little fishy smell, and the sauce has a slight lemon flavor is very refreshing. Cheese-snow crab, is also the most recommended plate, simply ride with crab shell, a thick layer of cheese sauce on the surface, also with crab seeds and cashews, so that every time you chew, the taste becomes more fragrant, the crab meat after the shell is full, but the bottom has some roasted and fragrant smell, Overall really great.

在世欧王庄，停车方便，榻榻米式的就餐环境，食材很新鲜，海鲜、肉类、寿司、小火锅、果汁、甜点等可供挑选的种类满多，口感不错，推荐