Review

Many restaurants in the branch should be popular, but the taste should be local and not too used to eating. The fish in the clear soup sea is very delicious. The dishes that have been on the TV are very warm and polite. The fish in the sea feels like a sour soup fish. There are fish, tofu, potato chips, and the taste is sour and hot. It is probably a messy pot...

A Dali chain restaurant near the hotel, the main fish is the sea fish, the sea fish is a signature dish, the hot and sour salmon is very delicious, the potato chips with the side dishes are also delicious, the jasmine scrambled eggs are also delicious, and the jasmine is very fresh.

Chen's Haishaoyu of this ancient city five store is next to the national highway, 214 national road, this is also a hotel where the tour guide recommended us to eat group meals, ate 2 meals, because it was close to the hotel, we later brought our own drinks, eating basically The tour guide helped us choose local specialties. There is a fish that is special, there are a lot of spices inside, it is hot and sour, and I have eaten hot pot, which is also good. I like chicken here.

Traveling to a city, eating first ranked first, let Xiaoqi tell everyone what special snacks in Dali will not step on the thunder ‼️✅ Raw skin location: Dali street small restaurants have prices: about 50/piece local dialect this way of eating is called "Haigeer". Raw skin selection and production are particularly particular, with straw or wheat bran burning the outer skin of the pig skin to the surface of the pig skin yellow, then washed with water, accompanied by condiments raw eating ✅ slate burning location: Dali ancient city Wenwen Road No. 35 Little sister slate burning price: about 50 slate burning per capita is jade as a pot, Taking charcoal burning as a furnace, the warm jade tightly locks the nutritional ingredients of the stone, restores its original taste, the meat is roasted with burnt yellow and crispy, the strong juice is wrapped around, and finally the condiments are stained to eat, and it is also very delicious. Location: Dali city has many old milk fan prices: 30 to 40 a city of milk fans are cow milk as a ingredients, in acid water to make it solidify, and then pull the fan-shaped thin slices, is a kind of Chinese local dairy products. The eating methods of dairy fans are also varied, and they can be rolled into tubes, filled with various fillings, and made into a variety of dishes. Location: near the ancient city of Dali: 50 sea fish per capita, the meat is fine and tender, the taste is particularly good, the sea fish has two flavors: one taste is hot and sour, the other tastes clear soup, The hot and sour soup is dark red and tastes heavy; the soup color of the clear soup is milky white, fresh and delicious ✅ Cool Chicken Rice Noodle Location: Renmin Road, Dali Price: 10/share Cool Chicken Rice Noodle is made of cooked chicken shredded "hood", plus walnut sauce and small powder made of braised juice, or with chili juice, ginger vinegar juice, garlic, Add a little sesame and peanut end to eat ✅ bait shreds of bait: Dali City Many prices: 10/part bait shreds are steamed, simmered, kneaded and finally cut into silk, mixed bait shreds with broth, add bait, spring onion, coriander, etc. to eat, light and moderate, No oil or greasy ✅ Xizhou~Location: Xizhou~You can buy the price on the road from Xizhou to Xiaguan: Generally 3~5 yuan a Xizhou~ is a flavor snack popular in Dali urban and rural areas, also known as broken, is a kind of wheat noodles scone with a very complete color, fragrance and taste, there is sweet, Salted two flavors ✅ Rice cold shrimp location: Dali ancient city price: 5-10 / serving cooked with rice pulp, leaked into the cold basin with a leaking spoon. The main ingredients are fresh rice, etc., the ingredients are rice cold shrimp, etc., the seasoning is the right amount of rose sugar, brown sugar, etc., the summer thirst quenching products ✅ roll powder Location: Dali Ancient City Price: 10/box appearance and intestine powder are somewhat similar, roll powder is delicate, the taste is sour and sweet, Add the mellow feeling brought by walnut sauce, unique flavor #Dali food #Fancy Over May 1st #Yunnan Dali Travel Guide #Where to go during the holiday

This is the second time I have come here to eat, and I also introduced many friends to eat. Although the taste of the hot and sour sea fish in the clear soup is OK, I personally think that the hot and sour taste is better, and the copper pot rice in the store is also good, Xizhouyu, Jasmine scrambled eggs must also be ordered, steamed gold melon is also delicious, in short, this is a restaurant worth your visit many times.

After a long journey, I finally arrived in Dali. I saw the signboard of this house several times in the car. The sixth sense thought it was Dali's characteristic hall. As expected, I still had to queue up at 9 o'clock in the evening. Fortunately, I didn't wait long. I ordered hot and sour sea fish, milk fan, bait block, sea vegetables fried taro, copper pot rice, macao wine, a total of 258 yuan. The overall taste is good, but for the food, because the fish is made of grass fish and salmon, I feel that the meat is still not tender enough; Copper pot rice is very special, there are bowls of beans, potatoes and pots, it tastes particularly fragrant!

It's delicious and expensive. Because it was the torch festival, there were many people, the service could not keep up, and a dish was missed. Walnut chestnuts are delicious. The fish is also delicious! Hygiene is better if it is clean and tidy. Will go again!