I came to South Australia from Shantou City and saw many seafood stalls. I felt that the seafood on this small island in the sea should be quite fresh, so I chose a family to try it. I ordered two pounds of lively and big Lai urine shrimp to make coke salt in the seafood pool; I saw the carp swimming very happily, and I also came to steam; Also picked a fat crab porridge, and a few sea urchins to steam eggs! At this time, the store is doing a good business. Many customers are waiting for the dishes after placing an order. We also waited for nearly 40 minutes to serve the dishes. Fish, shrimp, sea urchins and these dishes taste quite satisfactory, but the level of porridge is too unsatisfactory: shrimp and crabs are not put less, but there is too little rice inside, and the fire is not enough to cook in place. The result is a pot of seafood porridge is thin, rice is rice, crab is crab, not the kind of sticky porridge! In general, this meal: the price is basically reasonable; the seafood is fresh; the craftsmanship is very general, no special features!