[Environment] The underground Chinese restaurant of Chimelong Hotel, there are not so many children running around, relatively quiet, the hall is more spacious and bright. [Service] The waiter's tooling is too bad, and it feels like it has lowered the grade of the restaurant. The service is quite thoughtful and enthusiastic. Snack buffet before the meal, but each table is limited to one mini dish, we two are fine, 10 people are also a dish? Appetizer snacks are nothing more than cold fungus, cucumber, kelp, tribute vegetables and pickled papaya, radish. Compare the 388 two-person package, or order it more casual. "White Chicken" tastes good, chicken is tender enough, white chicken is a basic skill for Cantonese cuisine. "Tide frozen yellow croaker" typical Chaozhou cuisine, sea water boiled fish cold eating fish rice, such a large yellow croaker fish fish rice is rare, fish meat is light but not delicious, very good grasp the flavor of Chaozhou, manually like. "Barbecued roasted butter emperor fried noodles" does not like to use car noodles to fried, the taste is OK, the oil is slightly larger. Three dishes and one staple food, pay 420 yuan.