Review

The homemade tofu is crispy and soft. The antelope chops have no stew, crispy. The pancake rolls are a little light. The cooking juice is very delicious, sweet and sour. The mustard duck palm is boned. The mustard tastes just right. The secret braised shrimp is separated from the skin and the skin is crispy. The meat is just right. Laba garlic roasted intestines are very fragrant. Laba garlic just matches the fat intestines. The roast duck roast duck is OK [mint] Environment: good [service bell] Service: OK

[Location] Opposite the Minsheng Art Museum, after the exhibition, just came out to restore vitality. [Environment] Very old Beijing style, even the signboard is Hanman (Meng?) bilingual. [Taste] -Massage spinach: exquisitely made and delicious -That homemade tofu: made like tempura, tofu is also like Japanese tofu, tender. -Secret braised shrimp: crispy, delicious - Bunny: Forgot the name of the dish, anyway, it looks cute, q pop q pop, sweet and not greasy. -Fried sauce noodles: not delicious, the taste of the sauce is not as good as the sea bowl I used to eat. -Ma sauce cake: My friend likes it very much. I ate half of it and felt sweet.

The combination of Chinese and Western decorations made the original Wangfu Meng exuberant vitality, and various plaques hanging high on the hall revealed the norms of the large families here, and the windows were replaced with glass.

When I came from the first floor, I saw a lot of seats and garden tables in the open-air location, but it was a rest area where you could drink tea and smoke and chat. The real eating place is also very large, and there are many scattered seats upstairs.

A compound with such high value is now very good, transformed into a place for dining and entertainment, and it can be regarded as allowing the people to have the opportunity to see the life status and level of the previous large families.