New Zealand restaurants must experience it. I feel that all the meat is very fresh, and the dishes taste very good. Every dish is very tasty, and then it is very good to buy a plate.
Chapmans Restaurant & Bar
Posted: Dec 9, 2016
2 person liked this
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关裕年guanyunian
5/5Outstanding
Original Text
The most difficult thing in New Zealand is to eat, because Australia and New Zealand are more difficult to eat 'because their eating habits are very different from ours'' appetite is completely different. At a certain time, if you don't eat well, you will be uncomfortable.
2
Posted: Dec 15, 2016
仏谶
5/5Outstanding
Original Text
The lobster soup is extremely delicious, you can cook seafood porridge, just with the lobster shell and steamed lobster left soup water. Crayfish in English refers to crayfish, in fact refers to the sea squid shrimp living in fresh water small close relatives, with a pair of large pliers, Lobster refers to the lobster, long, thick, prickly tentacles, sea squid shrimp tentacles are thin and short. New Zealand's Crayfish should belong to Rocklosbter, which New Zealanders have traditionally called Crayfish.
2
Posted: Jan 13, 2017
M48***14
5/5Outstanding
Original Text
Traveling everywhere, enjoy local pizza and local coffee
0
Posted: Sep 20, 2017
蛙儿子
3/5Average
Original Text
Traveling to Rotorua, northern New Zealand, I saw that this store is a seafood-based restaurant, so I found a seat to sit down and order while watching the dishes. Probably Chinese local tyrants have eaten a lot. The waiter will have a few Chinese words, and will have a high click-through rate of Chinese local tyrants, and recommend the recipes you like directly. The price is close to the people compared to domestic seafood.
1
Posted: May 9, 2018
l779566311
5/5Outstanding
Original Text
Good environment, good service attitude, good taste