After a day in Yiwu, breakfast is at the hotel buffet. The environment is good, and a place with floor-to-ceiling windows is specially selected. The door is the bread area. Small breads such as croissants are freshly baked. Waiting for a small croissant, just out of the oven, especially refreshing, very crisp. Whole wheat bread is also homemade, fermented well, and eats well. Moderate hardness and children can also eat. There are also freshly baked muffins on the spot, which is very good, you can add jam chocolate cream and the like. The types of cold meat areas are a bit small, just three, and the quality of the meat is average. The salad area is similar to other hotels. There are many types of porridge in the snack area, sweet, salty and light. I ate Yiwu's special dregs + brown sugar. It's fun, for the appetite, the hotel has local flavor food, and it's definitely to try. I called my daughter a small wonton, small wonton and pasta Ming stall made on the spot. Just choose your ingredients. There are very few small wontons and the taste is average. The soup is quite fresh, my daughter drank the soup, and the wontons were left. Stir-fried vegetables are average and the flavor is not big. In addition to Om eggs and fried eggs, there are hot spring eggs in the egg area. The eggs are placed in a heated box. The basin is also slow and beautiful, with pumpkin mud quite characteristic. I ordered two and finished eating. The yogurt hotel is homemade without sugar, all with jam and especially sweet. Finally poured myself four cups of coffee happy. Ending.