I haven't been to Asakusa for a few years. Thanks to JM for flying tall. The environment of this house has always felt good. There are many small private rooms. We also booked a small private room in advance. It's just that we came earlier, we can only go in at 5:30, and we will sit in the card seat and wait for a while. A la carte is still a thick paper menu, and it takes a long time to turn it over. I browsed it and forgot which I wanted to choose when I waited. Originally like to see the menu to order, I did not expect to unknowingly now I am used to WeChat order. [Asakusa braised roasted salmon] 128, this is really delicious, salmon is rich, meat is fine, sauce is rich. [Prawn Ming Prince mayonnaise] 108, it seems that I have ordered this every time I come, it is also a classic. The shrimp itself is good, the shrimp meat is very Q, the Prince mayonnaise is full, salty and sweet. [Super crab volcano salad] 58, the MVP of the night, very popular. Paved crabs! Too much! Although it tastes a bit salty, it is more suitable to mix with lettuce. The little sister likes it very much, and any dish can be used to mix crabs. [Salmon Xijing cheese sushi roll] 48, super rich cheese flavor. There are some meat pine on it, wrapped in some crispy cucumber shreds and salmon, the taste is very special, and it is delicious, [salmon ~ Tangyang] 58, a great fried thing, fish ~ tender in the shop, squeeze some lemon juice to add a clear fragrance and will not feel tired. Only [fried chicken cartilage] 55, I don't like it very much, it's dry and tasteless. The same is the difference between fried things. What is the service is still very good, and finally I came to ask us for our opinions after eating.