ALCAZAR Review

The French food in this restaurant is full of fashion! Every year this restaurant releases a CD worldwide! And the restaurant only puts its own ＂ made up of ＂ music! One fore dish, two main dishes, two desserts! Simply put (pre-food: sea shells, main course: shrimp, pigeons, dessert cinnamon bread with ice cream) only drank San Pedro! A meal to eat 260 euros! BTW service in Paris is counted!

A very good dining experience, my girlfriend and I are very satisfied, it is really worthwhile. Knowing this restaurant, thanks to the recommendation of local friends in Paris. As a delicious mouth in Sichuan, my girlfriend will naturally not miss this kind of net red restaurant. First of all, I am very satisfied with the dining environment of this restaurant. The green plants are full of green plants, very similar to a garden built in the restaurant, which may be the feature of this restaurant. And the restaurant is located in the center of Paris, the traffic is very convenient, and there are many small restaurants on this street, and the humanistic atmosphere is very good. Their food was very fast and didn't wait a long time. My girlfriend and I actually lost English very well, but the waiter still helped us complete the order, and was very enthusiastic to remind us which in-store specialties we could try in English. Finally, my girlfriend ordered a duck meat, I ordered a snail, we all like it very much, really feel the food culture of France. Because the time is too fast, there is no time to take any photos, steal a few big pictures of their restaurant, and show everyone the dishes of their home. By the way, their family can also use Alipay, and I feel like I have returned home in an instant, is there? Don't say anything, recommend!

A shop I met accidentally can be regarded as a cave. Hidden in the downtown area, I found that it was covered by green plants (I was very ugly and I didn't post it), and it was very lively and very hot as soon as it opened. The most deadly thing is that the cheap amount is large, the dishes are super delicious, and one person sent a glass of wine. As a result, there was no stomach for dessert at all. The fore dishes were served with several kinds of fish, and the whole was very fresh, and it was the first time I had a smoky salmon that would not be salty. There is a creamy soup that forgot to shoot, which uses bovine liver fungus, foie gras, and a heart egg, each mouthful is super amazing. The main course is salmon, duck or steak (forgot to shoot), and it is delicious.

I booked this restaurant for our shared name but also for the stunning design. The service is excellent, the food is all beautifully presented and prepared, and the lunch menu is a good value for the high standard. We’ll be back next time in Paris!

The restaurant overall was very good: nice ambiance and friendly service. The food was beautifully garnished, but the duck breast was a bit dry and the foie gras tasted like nothing. For this quality of the food we were surprised about the very high prices.

Loved this restaurant! The atmosphere for love night was incredible, food was delicious and the staff were so attentive. I will definitely be back!

The food was very good, as was the service. The room is very modern and comfortable. But the noise level at dinner time is totally unacceptable and is the reason I gave a low rating. It's impossible to have a conversation in a normal voice at dinner time, although at lunch the ambiance is more calm and makes dining more enjoyable.

Amazing restaurant from food to the service !