Amazing food and service!  As we approached the restaurant, the host guessed our name as we had reservations before we even said hello.  It was a cold day but yet very cozy inside.  The restaurant was full by 2PM which made the experience even better as we got to listen to local conversation and people watch.  The portions were generous so be sure to go there hungry.  We let the waiter pick out most of our dishes and he did a fantastic job, being sure not to over order as well.  We were happy to only have bit of risotto left over which we enjoyed latter that night.  I highly recommend this restaurant and all the menu has to offer.

The waiter was on his own but handled the whole room like a pro. Really attentive, never left us waiting. Impressive hustle.

The artisan bread and pasta are top-notch, really well made. But for the price they&#39;re charging, the portions are a bit on the small side. You definitely leave appreciating the quality, just wishing there was a little more of it on the plate.

The Tagliatelles pizza with tangerine oil was a nice surprise. The booths were really comfortable for a relaxed meal.

The owner was so kind, explaining each dish&#39;s flavors. I really appreciate that everything is made on-site. You can taste the freshness of the local ingredients in every bite. The vegetables in my salad were crisp and vibrant.

The cannelloni were fantastic, but the desserts were a bit too sweet for my taste. Still, solid Italian spot.

Red curry and pad thai were on point. Quick service for a lunch break. Got my order in and out fast. The curry had a nice kick. Pad thai wasn&#39;t too sweet. Solid quick bite.

Came with a big group for lunch. Pre-ordered over the phone, which was a good idea&mdash;everything came out pretty quickly. Staff were friendly and helpful. The food was decent, though a couple of dishes could have been a bit warmer.

The set menu is a good deal. I really liked how fresh the snails tasted. The fideu&agrave; was nice too, but the snails were the highlight for me. The crepe with hazelnut ice cream was a sweet finish.

Service was so attentive without being overbearing. They noticed my water glass was low before I did, and the free fries were a nice surprise. Made the whole meal feel relaxed.

The food is original, I liked that. Tasty too. Prices are fair considering it&#39;s right in the heart of Reus. Solid spot for a casual meal.

Came for a business lunch. Ordered the grilled octopus and lamb chops. Both were well-executed, flavors were balanced. Service was prompt, which is key for a working meal. Prices are reasonable for the quality. Will likely return when in the area.

The lemonade was so fresh and tasty. The food was nicely presented, and the atmosphere was really pleasant.

The grilled fish here is the star. Sea bass was perfectly cooked, skin crisp and flesh flaky. The seasoning is simple but spot on. A few vegetarian dishes rely heavily on cheese, which might not be for everyone. But that fish? That&#39;s what I came for.

Service was really on point. Staff noticed when our water was low and brought more without us asking. They were quick but not rushed. Called ahead for a table, glad we did&mdash;it was packed.

Been coming here for years. Their pinchos are consistently good, just what I need with a cold beer.

Been coming here for years for their classic country bread rolls. The toasted version is simple but you can taste the care. Sat on the terrace in the square, very peaceful. Their sangria has a nice balance, not too sweet, which went well with the bread. Waiter was friendly as always.

The food was a nice surprise. Had the seafood paella, the rice had a good bite and the prawns were fresh. Portion was generous for the price.

The prices are really good, especially for the area. We had the grilled fish and a couple of small plates, all very fresh. Service was quick and friendly. It&#39;s a solid spot right by the market, perfect for a simple lunch.

Lunch menu was &euro;15 and honestly, a solid deal. The grilled fish with lemon butter was the highlight &ndash; really fresh and flaky. Nice spot to unwind midday.

The teriyaki beef was really tasty, but the portion was kinda small for what you pay. I was still hungry after.

Booked ahead, it&rsquo;s always busy. The monthly cachopo is the reason I keep coming back. They change it up, never boring. Solid choice.

Been coming here for years. The croquettes are spot on - creamy inside, crisp outside. Fried artichokes are a must, perfectly tender. It&#39;s the kind of simple, well-executed tapas that keeps me coming back.

The squid croquettes were really good. And the lava cake at the end was just right. I liked how the staff checked in without being intrusive, made the whole dinner feel relaxed.

The chef&#39;s passion really shows in the fresh, vibrant ingredients. You can taste the care in every bite.

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